1, half gluten and half beef

Half-gluten and half-beef is one of the top ten delicacies in Suining, which is characterized by bright red color, soft and waxy meat, strong noodles and long aftertaste.

Semi-gluten semi-beef is made of Suining local beef, beef main reinforcement and self-made gluten as main raw materials, with raw flour, eggs, Pixian bean paste, red pepper, Zanba pepper, chicken essence, monosodium glutamate, pepper, soy sauce, spiced powder and other auxiliary materials. Take local beef ribs, cut them into thumb-sized strips, and simmer them with large tendons until they are soft and waxy. Fill the casserole with the original soup, cook it with chewy hands, roll the lasagna and green garlic until cooked, and then arrange the strips and tendons evenly on the noodles and eat them with the soup.

2. Green beans and fat intestines

Mung bean fat sausage is one of the top ten famous dishes in Ning. It is made of high-quality fresh pig intestines, peas in Xiaojin County, Aba Prefecture, first-class Pixian watercress, spices and secret sauces. After seven steps, the fat sausage is seasoned with small golden peas and cooked in a casserole. The dishes are bright red in color, sticky but not greasy, fragrant with peas, salty and slightly spicy in taste, which is memorable.

3. Tear the beef of Mecca by hand

Hand-shredded beef from Mecca is a special dish in Shehong, Suining City. Shehong Muslim Mecca's hand-torn beef can be traced back to the Qing Dynasty, and it has been passed down for more than a hundred years through four and five generations. It is the crystallization of the soul and body of Muslim Mecca in Shehong for decades and has a unique national flavor.

Shehong Maiga beef is tender, crisp and moderate, with its own characteristics in color, aroma, taste, shape, quality and container, or both strong and mellow, or light and elegant, spicy and sour, salty and light, pleasing to the eye, fragrant and delicious. Hand-torn Mecca beef is ruddy, mellow and slag-melting, with a long aftertaste, which is convenient for storage and transportation.

4. Daying Zhuotong Chicken

It is a traditional specialty food in Daying County, Suining, Sichuan. This kind of chicken is cooked in a strange way. The local chicken is soaked in natural bittern unique to the Dead Sea, then smoked with dozens of spices, and then stewed in a casserole with low fire.

Fry the marinated chicken in an oil pan until it is crispy outside and tender inside, take out the oil filter for later use, pour out the oil in the pan, add green pepper and onion to stir fry until it is fragrant, then add fried chicken and strange flavor juice to stir fry until it is thick for later use, change both sides of a shortcake into strips, wrap the fried chicken in the shortcake, sprinkle cheese on it and bake in the oven for 10 minutes, and finally take out the knife and put it on the plate. The delicious and fragrant chicken is unforgettable.

5, Suining Hongyan Zi Yuan

Polygonum cuspidatum products are very popular in Suining. There are many ways to make and eat Polygonum cuspidatum, among which a dish named Zizhou Polygonum cuspidatum is very popular. Suining sweet potato jiaozi is very simple. Scrape the sweet potato into pieces with special equipment and squeeze out the water for later use. Dice bacon and garlic sprouts. Add diced bacon, rice flour, garlic sprouts and a little salt to the drained sweet potato slices, and mix well with lard to form balls; Put the meatballs in a steamer, and steam them with water for 18 minutes.

6, mustard spring rolls

Mustard spring rolls are a kind of local snacks in chuanshan district, Suining, Sichuan, and also a famous Suining dish with local characteristics. Mustard spring rolls are also called "Chong" by local people, which means spicy taste. The mustard inside is not the usual mustard, but the original yellow mustard of the locals. In each spring roll, there are ingredients such as kelp, shredded radish and shredded green bamboo shoots, which are unique in taste, rich in fragrance, delicious and very refreshing.

7. Lingzhi Baiheng Pill

Lingzhi Baiping Pill is one of the top ten famous dishes in Suining. It is made of local famous angelica dahurica, also known as Baiping, Ganoderma lucidum, pheasant, fish, shrimp and other ingredients. Angelica dahurica and Ganoderma lucidum, fish and shrimp meatballs cooked with these two unique ingredients and the soup of adult chickens at low temperature and slow fire, are the most delicious in the world and can never be tired of eating them.

8. Laochi Panlong eel

Laochi Panlong eel is a famous specialty in chuanshan district, Suining City, Sichuan Province, and it is also the top ten in Suining food list. Panlong eel is a dish with small eel and shredded ginger as the main ingredients, named after eel looks like a dragon.

First of all, the eel in Laochi Panlong should choose the earth eel touched in Tianba dam, clean it, put it in the pot, cover it, and then stir-fry it with fire. When the eel is curled up in the oil pan, it can smell the smell of dried food. Then a handful of dried Chili and Chili noodles, plus salt, monosodium glutamate and other seasonings, are quickly stir-fried, and the Panlong eel with burning aroma is out of the pot!

9. Happy Valley Tuotuo Fish

Paomatan Tuo fish is a local specialty and adopts the most traditional method. It has been passed down from generation to generation, using the best wild herring in Paomatan Reservoir in Suining City, with local handmade old tofu, plus exclusive secret old sauerkraut and jar meat. Cooked bacon absorbs the fresh flavor of fish, and fish absorbs the special fat flavor of bacon. In addition, this dish also put appetizing kimchi, so the finished dish tastes spicy and delicious, soft in taste, tender in meat and rich in kimchi.

In addition, after eating fish and bacon, you can also add tofu, blood curd, konjac and other raw materials to the remaining soup to burn together, which has become a good dish for next meal.

10 lotus root paste

Lotus root paste is one of the top ten famous dishes in Suining city. Suining is rich in lotus flowers, and there are more than 800 kinds of lotus flowers in the world on Liansheng Island. In this kind of environment, the lotus root mud developed by Yangchunba people, one of the top ten famous shops in Suining, came into being. Lotus root paste is made of thick red lotus root, part of which is made of lotus root paste, part of which is made of lotus root powder, plus candied dates made of lotus root sugar and selected pork belly. It tastes salty and sweet and has high nutritional value. Lotus root mud has become a symbol of Suining cuisine in the hearts of foreign tourists.