A handful of rice
fried rice
Two cups of bone health tea
Daganfeng (local dialect)
A few pieces of tsaoko
A handful of white beans
A sweet potato
Baba or glutinous rice Baba 1
Bake three peppers.
A few pieces of crispy rice
How many chopped green onion?
How to make Miao Camellia oleifera?
Ginkgo tree
Jiegucha
Pole building wind
White bean
Step 1: Stir-fry the rice in a wok and stir-fry slowly.
Step 2: fry to this extent. Come on, white flour beans and tea, stir-fry for a while. You can add water to boil.
Step 3: add water to boil, add more water, and cook until the fried rice blooms, then add the cooked pepper, add the sweet potato and Ciba, and cook.
Step 4: While making tea, fry the pan. What I use here is the rice crust left over from cooking with firewood in the country.
Step 5: Put the fried rice into a bowl, fry the crispy rice and sprinkle with chopped green onion.
Step 6: Pour the boiled tea on it and eat it successfully.
Upload your Camus Camellia oil tea.