Coconut powder 15g
1.？ Pour 10ml of water into a bowl, add 6.5 g of gelatine powder and mix well with water until there are no particles.
2.？ Cut the washed fruit into small pieces and put them into a container evenly;
3.？ Take a small pot, pour 100ml of water and 15 g of coconut powder into the pot, stir thoroughly, and then fire;
4.？ Boil coconut water, add 10g sugar to melt, then turn off the fire and let it cool;
5.？ Put the liquid rubber powder into coconut juice and stir evenly;
6.？ Stir the cooled water with a spoon, then slowly pour it into a container, put it in the refrigerator and eat it for a few hours until it becomes frozen.
material
Jelly powder16g, fine sugar 50g, water 700g, orange jam 20g, lemon juice10g, assorted fruits.
working methods
1. First, mix jelly powder with fine sugar, then add water and boil it together, that is, cool it to about 60℃ from the fire, then add orange juice jam and lemon juice and mix well for later use.
2. After putting a proper amount of assorted fruits into the jelly cup, pour 1 mixed jelly juice into the cup and refrigerate for about 2 hours.
material
Material: 500g pineapple,
Accessories: litchi 100g, orange 100g, cherry 30g,
Seasoning: 400g of sugar.
working methods
1. Peel and wash pineapple, wash litchi and orange, and cut into cubes;
2. Put 200 grams of white sugar into the pot, add water to boil, take it out of the pot and cool it in the refrigerator to cool it into sugar water for later use;
3. Add the right amount of water and 200 grams of sugar to the pot;
4. Add diced pineapple, diced litchi and diced orange, stir-fry slightly and put in a bowl;
5. Decorate with red and green cherries, freeze in the refrigerator after solidification;
6. When eating, take out the pineapple, cut it into cubes, put it in another bowl and pour it with frozen sugar juice.
material
4 tablespoons of almond dew, 300cc of fresh milk, 0/5 g of watercress powder/kloc-,50cc of cold boiled water, 200 g of fine crystal sugar, appropriate amount of diced mango, appropriate amount of diced kiwi fruit and 4 cups of hot boiled water.
working methods
1. Mix watercress powder with a little fine crystal sugar, then pour in cold boiled water and mix well for later use.
2. Add 4 cups of hot water to the outer pot of the rice cooker, press the switch, pour in the materials and rock sugar by the method of 1, stir constantly with a spoon, and filter with a strainer after the rock sugar is dissolved.
3. When the materials in Method 2 are slightly cold, add almond syrup and fresh milk, stir them evenly, pour them into the model, completely cool them, put them in the refrigerator, and add diced mango and kiwi fruit before eating.