9 home-cooked dishes for your girlfriend

1. Fried pumpkin:

1. Cut the pumpkin into pieces, peel it, boil the pumpkin in water, and blanch it Drain out the water in one minute;

2. One egg, three spoons of flour, one spoon of white sesame seeds, appropriate amount of black pepper, mix well;

3. Fry the pumpkin in hot oil, and fry Take it out and serve on a plate in about three minutes.

2. Cola Chicken Wings and Rice Cake:

1. Ingredients: chicken wings, rice cakes, cut the chicken wings with a knife and add ginger slices, a spoonful of cooking wine, mix well, and marinate for 15 minutes;

2. Heat oil in a pan, fry until golden brown on both sides, add garlic paste;

3. Boil two spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, and a bottle of Coke over high heat. Cook;

4. Add rice cakes, cook until the juice is reduced, sprinkle some sesame seeds, stir-fry evenly and serve.

3. Spicy Stir-fried Squid:

1. Mix two spoons of light soy sauce, one spoon of oyster sauce and half a spoon of dark soy sauce, white sugar, one spoon of starch and half a bowl of water;

2. Put the flower armor into a pot under cold water, bring to a boil with onions, ginger and cooking wine and remove;

3. Stir-fry the onions, garlic and dried chili peppers, and stir-fry a spoonful of bean paste to make red oil;

4. Add the scallops, pour in the sauce, stir-fry evenly, reduce the juice over high heat and sprinkle with chopped green onion.

4. Cold radish:

1. Add two spoons of chili powder, 4 spoons of light soy sauce, and two spoons of mature vinegar;

2. Sprinkle Add chopped green onion and coriander, half a spoonful of sugar, pour hot oil and stir evenly.

5. Taro balls:

1. Wash the taro, cut into thin slices and steam for 15 minutes in boiling water;

2. Mash into puree and add minced meat. , diced carrots, sprinkle with a little pepper, half a spoonful of salt and a little chicken essence, two tablespoons of sweet potato flour;

3. Knead the dough into a non-sticky dough, take a small piece and form it into a ball;

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4. Boil the water in the pot and cook the meatballs until they float;

5. Put chopped green onion and coriander in a bowl, a spoonful of light soy sauce, a little salt, and pour the meatball soup.

6. Fried preserved eggs with green peppers:

1. Stir-fry the green peppers in hot oil until cooked, add minced garlic and stir-fry until fragrant;

2. Pour in the preserved eggs and add a spoonful of light soy sauce Half a spoonful of dark soy sauce and a spoonful of oyster sauce;

3. Stir quickly over high heat and stir evenly.

7. Garlic broccoli:

1. Mix one spoon of light soy sauce, half a spoon of salt, half a spoon of starch, chicken essence, and two spoons of water to make a sauce;

2. Wash and blanch the broccoli, remove and set aside;

3. Sauté the minced garlic until fragrant, add the broccoli and stir-fry for a while, then pour in the sauce;

4. Add millet and stir-fry quickly.

8. Steamed abalone with garlic vermicelli:

1. Add one spoon of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of salt, and a little in the bowl Sugar and chicken essence;

2. Heat oil in a pot, add minced garlic, stir-fry until fragrant, pour into the juice and mix well;

3. Pour abalone vermicelli on top, and bring the water to the pot Steam for 5 minutes and simmer for 2 minutes;

4. Sprinkle with chopped green onion and millet, and drizzle with hot oil.

9. Sautéed zucchini:

1. Blanch zucchini for two minutes;

2. Sauté onion, garlic, dried chili in hot oil and add a spoonful of soybean paste Stir well;

3. Pour in a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of oyster sauce into the zucchini and stir-fry evenly.