Jiangsu is the eastern coastal province of China and one of the cradles of ancient civilization in China. It has a long history, profound cultural background and prosperous economy since ancient times. In this rich land, the food culture in various regions is also rich and colorful. What do you think of when you mention famous foods in Jiangsu? Is it Jinling snacks and Nanjing salted duck centered on Nanjing? Is it Yangcheng Lake hairy crabs in Suzhou? Is it the famous Yangzhou fried rice? Or Zhenjiang's traditional famous dish, Yaorou? Indeed, they are all famous cuisines, and each one is a food business card of Jiangsu. But there is such a neglected city of food in Jiangsu, which is Suqian City, Jiangsu Province.

Speaking of Suqian, I think many people will think of Xiang Yu, the overlord of the western Chu Dynasty, because this is Xiang Yu's hometown. Suqian has a history of more than 5,000 years of civilization and a history of more than 2,700 years of city building. There are many scenic spots in the territory, and it is praised as "the first spring in the world" by Emperor Qianlong. At the same time, Suqian is also one of the cradles of wine culture, and it has the title of China's wine capital. Of course, Suqian has much more than that. A long history, culture and rich natural resources gave birth to Suqian's unique food culture. If you ask Suqian how many delicious foods there are, it is estimated that it is difficult to know the number of people. It is definitely a city of food, but it is just ignored by people. Although Suqian's gourmet snacks are not as famous as Yangzhou, Nanjing, Zhenjiang and other places, they taste worse. Today, Xiaohong will bring you eight special gourmet snacks in Suqian, Jiangsu. When you eat them, you will be surprised. You can't eat glad you came until you eat more than four, especially scrambled eggs with soy sauce are twice as delicious.

There is such a delicious food in Suqian, and everyone knows it. This is soy sauce. Soybean is a delicious pickle in Suqian, especially in rural areas. Soybeans are made from soybeans through soaking, cooking, fermentation, drying and other processes. It can be eaten directly or cold, but the most common and popular eating method is scrambled eggs with soy sauce. The method is also quite simple. Add chopped green onion and pepper into the egg bowl and stir well. Heat the oil pan and stir-fry the bean paste evenly. Pour in the egg mixture and stir fry. It is really delicious. It tastes super satisfying, especially with two pancakes.

Wheel pancake is a special food in Suqian, and Buzi Town is the most famous. When many foreigners first heard the name "wheel cake", they all had such a question: "Is this cake as big as a wheel?" Actually, it's not. Wheel pancakes are a little smaller than ordinary sesame cakes. It is a fried food made of flour, white sugar, shredded green and red pork, pork suet and so on. It tastes delicate, crisp outside and soft inside, sweet and delicious, and it is a rare food.

Besides scrambled eggs with soy sauce and wheel cakes, there is also a very popular food in Suqian, Jiangsu Province, which is handmade noodles. If you go to Suqian, in the streets and lanes of Suqian, you can easily find shops and stalls selling dough everywhere, especially in summer, people eat more, and the shops and stalls are crowded. A bowl of crystal clear rolled dough with bean sprouts and cucumbers in it. Add pepper and vinegar according to your own taste, stir well and take a bite. That's a refreshing smell.

Crystal hawthorn cake is a traditional pastry food in Suqian City, Jiangsu Province. It won the gold medal at the Panama International Fair in 1927. Its color is light yellow, transparent crystal, sweet and sour at the entrance, which makes people memorable.

Siyang Fat Chicken is a very classic local dish in Siyang County, and it is the first dish for weddings and funerals in rural areas. It is steamed with pork paste, egg yolk, starch, etc. It is beautiful in appearance, rich in meat flavor and delicious and refreshing to eat.

When it comes to Suqian's food, we have to mention the noble mung bean cake, which is a famous food in Suqian. Its taste is fragrant and soft, and it is very popular in the local area.

Everyone should have eaten hairy crabs. The hairy crabs in Hongze Lake in Suqian have been famous since ancient times. They are big and fleshy, tender and delicious.

In addition to the above seven cuisines, Suqian also has a famous food-yellow dog pork head. Suqian's yellow dog pig's head meat keeps pace with Yangzhou's roasted whole pig's head, and it is also the representative of Suzhou pig's head meat. It is different from Yangzhou. It is cut into pieces and then fired. It tastes delicious, fragrant but not greasy, and has a unique flavor.

These are the eight famous dishes that Xiaohong brought to you today in Suqian, Jiangsu. Of course, Suqian's food is far more than that. If you know any famous cuisines, please leave a message below to add.