Gold thread buckle is called sweet potato buckle or pink buckle, which is a must for Shouning products. The first course of Shouning local banquet is stir-fried golden buckle, which is euphemistically called "Fushou Spring". Whether it is a wedding, funeral, housewarming or entertaining guests, it is an indispensable food.

The golden thread buckle is made of sweet potato powder, water, pulp, steamed cake, shredded and dried. It is a kind of green food which is not easy to deteriorate and easy to store. The appearance is tender and crisp, rich in various amino acids, vitamins and starch, and has high nutritional value. There are many ways to eat golden buttons, such as boiling, frying and making soup. Among these many ways to eat, the most famous is stir-fried golden buckle.

Before frying the gold thread buckle, soak a proper amount of gold thread buckle in warm water. Wash and cut shrimps, lean meat strips, Chinese cabbage stalks (or green vegetable stalks), shredded squid, shredded carrots, celery stalks, etc. Then stir fry in the pan. Then, pour the oil into the hot pot. After the oil is heated, put the filtered golden thread buckle into the pot, add some seasonings such as soy sauce and salt and stir fry slowly, so that every place of the golden thread buckle is cooked. When the color of the golden buckle becomes uniform, add ingredients such as shrimps fried in advance and continue to stir fry. When the golden buckle becomes crystal clear, add the onion and stir it a little, then you can take it out of the pot and put it on the plate.

Cooked gold thread buttons are tender and elastic when eaten in your mouth. This is the amazing Shouning cuisine. □ Wu Sumei