Tools/ingredients: 200g of spinach, 80g of vermicelli, 1 cloves of garlic, 2 peppers, 1 root shallots, 1 root parsley, 2 tablespoons of soy sauce and 2 tablespoons of sesame oil.

1. Wash spinach, blanch it in boiling water, remove it and put it in a big bowl.

2. Then cook the vermicelli, remove it and put it in a bowl.

3. Add minced garlic, pepper rings, minced shallots and minced coriander while it is hot, and pour in sesame oil and soy sauce.

4. Mix well quickly.

5. It's ready to serve.