How to make mushroom and vegetable dumplings

1

Wash the vegetables, blanch them in cold water, chop them into pieces, squeeze out the water and set aside.

2

Wash the mushrooms, chop them into small pieces, squeeze out the water and set aside.

3

Chop green onions and set aside.

4

Heat some hot oil in a pot, add some Sichuan peppercorns, and burn them into Sichuan peppercorn oil.

5

Put the mushrooms, green vegetables and chopped green onions into a container, add salt, oyster sauce, MSG, thirteen spices and the hot pepper oil just now.

6

Mix the dumpling fillings evenly.

7

Make the dough and roll out the dumpling wrappers.

8

Wrap the dumplings and cook for 5 minutes.