Steamed cod eggs are a delicious and healthy home-cooked dish with delicate taste and rich nutrition. This article will reveal the secret of making steamed cod eggs for everyone, so that you can easily master the skills of making this dish.

The ingredients made their debut

Cod, eggs, salt, onion, sesame oil.

Manufacturing fraud

1. Chop cod into mud, add eggs and chopped green onion and stir well. 2. Add a few drops of sesame oil and a little salt and continue to stir. 3. Cover with a small bowl and steam for 10 minute to ensure smooth egg soup.

Finished product display

Although there is a little more water and the appearance is not perfect, the taste is absolutely first-class! Delicious cod and smooth eggs are perfectly combined.

Nutrition tips

Cod is not only of high economic value, but also rich in protein and low in fat. Cooking such a nutritious meal for my family is delicious and healthy!