A complete list of gourmet recipes and methods are as follows:

1. Dried celery

First cut the dried celery into strips, then heat the oil pan, add the dried celery and stir-fry until the cuts are Set aside for later use. While sautéing and drying, cut the celery into sections; cut the pepper and ginger into shreds. Leave oil in the pot, sauté shredded ginger and chili pepper until fragrant, add dried fragrant seeds, add bean paste and soy sauce and stir-fry evenly, finally add celery and stir-fry briefly.

2. Stir-fried sausages with garlic

Wash the sausages in warm water at 45 degrees and slice them diagonally at 45 degrees. Wash the garlic sprouts. Cut the roots into 2cm pieces at an angle of 45 degrees. Mince the garlic and mince the ginger. Preheat a clean pan and pour oil. When the oil is hot, add the sausage and garlic roots and stir-fry lightly. Add garlic, ginger, chili, salt, MSG, a little soy sauce and pepper. When the roots of the garlic are cooked, add garlic sprouts, add 30ml of water to moisten the pot, and drain the pot.

3. Braised tofu

Beat eggs and salt, add starch and mix evenly. Cut the tofu into small cubes and pour in the egg liquid. Cut pepper into sections. Prepare the sauce (mix with oyster sauce, soy sauce, salt and water. Pour oil into the hot pan, add tofu and fry slowly over low heat until golden brown on one side, then carefully flip and fry the other side; add chili, bring to a boil over high heat and stir-fry evenly.

4. Steamed pork ribs

First, wash the pork ribs with water, soak them in water for a while, then take them out and wash them again. , drain the water, cut it into pieces with a knife and put it in a basin. Then cut the prepared sweet potato into small pieces, mince the garlic and green onion, add the bean paste, a small amount of dark soy sauce, minced garlic, and wine juice. Add sugar, chicken essence, salt and oyster sauce to the ribs and marinate for more than ten minutes.

5. Stir-fried cabbage

Be sure to prepare the pork ribs first. Tear the cabbage with your hands, wash it with clean water, drain the water and put it in a vegetable basket for later use. Cut the pork belly into thin slices. Peel and smash the prepared garlic. Mix all the sauce except the sugar and set aside. , heat it in the pot for a while, add the cabbage and stir-fry until all the water is dry, add some oil and stir-fry together, cover the pot and simmer for a while, then pour it out.