Composition details

condiments

Yellow croaker 1 piece

2 auxiliary onions

Ingredients salt 1 spoon

Sugar 1 spoon

2 tablespoons cooking wine

2 tablespoons steamed fish and soy sauce.

Xianxian tasty

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of steaming yellow croaker

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1

Scrape the scales of yellow croaker, make a small incision in the abdomen to clean the internal organs and gills, and make several incisions on both sides. Wash and control the moisture, and add salt inside and outside 10 minute.

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2

Put an onion on the bottom of the plate, put the yellow croaker on the onion, pour 2 teaspoons of cooking wine, and sprinkle some sugar and shredded ginger on the fish. In addition, pour 2 teaspoons of steamed fish soy sauce and a little sugar monosodium glutamate into a small dish and mix well.

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three

Steam the fish dish and the small dish together 15 minutes.

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four

Turn off the fire, take out the fish plate, pour out the soup of the steamed fish, pick out the onion ginger, sprinkle some shredded onion on the fish, and pour the steamed fish sauce into the small plate around the fish.

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five

Heat another pot, pour in 3 teaspoons of oil, turn off the heat with smoke, and pour the hot oil on the shredded onion of the fish.

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