When traveling abroad, people miss not only their hometown food, but also Laoganma's hot sauce. But how to carry Laoganma abroad to be delicious and safe?

First of all, it is suggested to choose Laoganma lobster sauce. Compared with Chili oil and Laoganma, Douchi Chili sauce is more layered in taste and taste details, and it is also easier to carry and store. Secondly, it is recommended to put the lobster sauce in a small jar or bottle. This way of carrying is convenient to carry, and it will not burden the luggage, and at the same time, it can effectively prevent the bottle from breaking or the hot sauce from leaking.

finally, it should be noted that there are many restrictions on carrying food when leaving the country, and the regulations vary from country to country. It is recommended to consult the local customs regulations and entry quarantine requirements before traveling to avoid being seized or failing to pass the customs inspection. In short, if you plan carefully and take Laoganma abroad, you can taste the taste of your hometown and feel the exotic customs of a foreign country.