We need milk, eggs and flour. The specific method is as follows:

Preparation materials: milk, eggs, flour, sugar, salt and oil.

1. separate the egg white from the yolk;

2. Add a spoonful of sugar to the egg white, start beating the egg white, and add a little salt halfway until it looks creamy;

3. Add 6 tablespoons of flour, 2 tablespoons of sugar and 6 tablespoons of milk to the egg yolk;

4. Add half beaten egg whites to the beaten egg liquid. Stir up and down evenly, then add the remaining half of the egg white and stir up and down evenly;

5. Pour a small amount of oil into the rice cooker to avoid sticking. Energize and heat for 1 minute, and then heat the pot;

6. Pour the stirred batter into the rice cooker, then squat for several times to shake out the bubbles;

7. Press the cake cooking button, and it will automatically jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a towel and keep it stuffy for 2 minutes?

then press the cooking button, and it will be ready in 2 minutes;

8, out of the pot.