1. Beijing.

As the capital, it naturally brings together delicacies from all over the country and the world, but the most Beijing-flavored ones are the ones that everyone is familiar with: Special delicacies: stewed and roasted, fried tripe, Beijing roast duck, fried noodles with soy sauce, bean juice with coke rings, and mutton-boiled

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2. Shanghai.

Magic City is a city that you never want to leave. Not only is the charm of the city, but the delicious food hidden in the streets and alleys is even more difficult to let go.

Specialties: Pan-fried pork buns, steamed buns, scallion noodles, and large intestine noodles.

3. Chengdu.

Most of my memories of this city are based on its delicious food.

Specialties: Chengdu hot pot, Tianshui water and tofu pudding, Chuanchuan, authentic Sichuan cuisine.

4. Guangzhou.

In the city of gourmet food, here there is nothing you can’t imagine and everything you can’t eat.

Special delicacies: Cantonese-style morning tea, rice rolls, beef offal, barbecued pork, roast goose, raw porridge, and desserts.

5. Xiamen.

Xiamen, the city of literature and art, has a unique and fresh temperament in its scenery and food.

Special delicacies: oyster omelette, sand tea noodles, bamboo shoot jelly (eat with caution), roasted pork rice dumplings, ginger duck, roasted grass jelly, and seafood stalls.