Luquan cuisine includes Saba ham, tender lotus leaf rice, black-bone chicken soup, tartary buckwheat nutritious paste, fried potatoes and so on.
1, Saba Ham: Saba Ham Luquan Science and Technology Bureau introduced the processing technology of "New Cloud Leg" from Yunnan Agricultural University, and successfully pickled it with Saba ecological pig, named "Saba Ham", which has the characteristics of bright color, fresh taste and ecological nutrition, and has a good response in the market.
2, tender lotus leaf rice: tender lotus leaf rice is also called poached rice, which is steamed with lotus leaves wrapped in stuffed rice. The lotus leaves are green, the rice balls are loose, the rice grains are soft, smooth and delicious, and the sweet smell is positive. Eating rice leaves together shows the fragrance of lotus leaves.
3, black-bone chicken soup: black-bone chicken, also known as Wushan chicken and black-bone chicken, is an omnivorous poultry. It originated in Wushan, Taihe County, Jiangxi Province, China, and has been raised for more than 2,000 years.
4. Tartary buckwheat nutritional paste: Tartary buckwheat nutritional paste is made of high-quality tartary buckwheat powder, which is a specialty of Luquan alpine mountain area, and is refined by adding various nutrients. It is rich in starch, various essential amino acids, minerals, trace elements and vitamins.
5. Stir-fry potatoes: Peel potatoes, cut them into shreds the thickness of match stems, gently wash them with clear water, remove powder, and pick them up to dry. Put the oil in the pan. When it is 80% hot, put the potatoes in the pan and fry them for 3-4 times until golden brown. Take out and drain the oil. Sprinkle refined salt and monosodium glutamate while they are all fried, and mix well.