delicious food is cooked by yourself, clean and hygienic, and the family eats it up every time. When I first came out of the society, I seldom ate special dishes. At that time, I especially liked to eat eggplant pots in restaurants outside and Hakka made tofu. Because the family's economic conditions did not allow it when I was a child, I had never eaten such a dish at all. Nowadays, when we step into the society, we eat out every day for business trips and entertainment, but now nothing tastes like it used to. Most of the dishes in the hotel are added with a lot of seasonings, and we will feel thirsty after eating them. Perhaps it is the seasonings such as monosodium glutamate and chicken essence that are at work.