The raw materials for making Guangyuan hot cold noodles: high-quality rice, steamer basket, sesame oil, soy sauce, balsamic vinegar, chili oil (the kind with sesame), sugar, pepper noodles, garlic water, bean sprouts, cucumber shreds, salt, MSG, chopped green onion.

The production process of hot cold noodles: 1. Select high-quality rice, add an appropriate amount of water to soak for a day, and then grind it into rice paste.

2. Brush some rapeseed oil on the steaming plate, put it into the steamer, and bring the water to a boil.

3. Pour the rice milk evenly into the steaming tray and steam over high heat for 2-3 minutes to form a rice skin.

4. Peel off the rice skin from the steaming tray and let it cool naturally.

5. Fold the cooled rice wrapper in half and cut into strips.

Taste characteristics: In Guangyuan, you can eat hot cold noodles at any time of the year. Go to any snack bar on the street and say, "Boss, have a bowl of hot cold noodles, more base, more chili, no MSG, no chopped green onion."

, "Okay, if you want, sit up first, I'll be here soon."

Put bean sprouts and cucumber shreds as side dishes at the bottom of the bowl, then put in the steaming cold rice noodles, add dense chili oil, soy sauce, vinegar, pepper noodles, garlic paste, chicken essence, and finally sprinkle with chopped green onion.

Stir it up, it will be spicy and fragrant with five flavors, appetizing, refreshing, rich and fragrant, full of Sichuan flavor, I can't wait to take a bite.

Take a sip, and each condiment touches the taste nerves. Together with the smoothness and smoothness of the cold noodles, it forms a magical feeling in the mouth. People who are spicy will blush and have numb mouth, but the food is delicious and the more you eat, the more you want it.

Eat, after finishing eating, put down the chopsticks, the spicy aroma is still flowing in your mouth, and it will not dissipate for a long time.