Pork ribs refer to the ribs and spines left by pigs, cows, sheep and other animals after meat removal, with a small amount of meat attached to them, which can be eaten, such as braised pork ribs, which is a home-cooked dish in China. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

Radish is a root vegetable and radish is a cruciferous plant. Planting has a history of thousands of years and is widely used in the fields of diet and Chinese medicine dietotherapy. "Rugao County Records" compiled in Tongzhi period of Qing Dynasty (AD 1750) records: "Radish, a kind of radish, has two kinds of red and white, which can be planted in all seasons. Only the last one is good at the beginning, and armor can be eaten as food. Those born in sand are sweet and crisp, and those born in barren soil are hard and spicy. "

Common practice of white radish sparerib soup

Production steps of white radish sparerib soup. Wash radish and cut into pieces. Slice ginger and garlic and chop onion. Wash the ribs and blanch them in cold water. Boil off the blood and skim off the foam. Put the ribs flying over the water into the pressure cooker. Add ribs. Add ginger and garlic. Add the right amount of white vinegar. Add the right amount of water. Electric pressure cooker soup selection key. After cooking, add salt. Add chicken essence. Sprinkle with chopped green onion. Put it in the bowl.