My impression of West Side Shaw is delicious food. There is indeed a lot of food in Xi 'an. Today, Bian Xiao will talk to you about western food. You can choose these to see the food and see if you like it.

Speaking of what's delicious in Xi 'an, I think I can name three or five even if I haven't been to Xi 'an. Yes, Lucy is famous for its delicious food.

beef and mutton with real horse sauce on the first floor = super quality

On the first day in Xi 'an, we took the subway and got off at the Bell Tower. We went straight to Dapi Garden, ordered a bowl of ordinary beef steamed buns on the first floor, and bought a catty of beef slices with sauce on the opposite side. Beef steamed stuffed bun eats beef with sauce, with sugar and garlic. On a rainy morning, I was so happy to eat a bowl of "super quality" beef buns.

the steamed buns on the first floor belong to the introductory version of Xi' an steamed buns, which is characterized by light oil and fresh salt soup. The steamed bread you break must be as small as soybean grains, so that the fresh soup will be more delicious and naturally delicious after soaking.

everyone will also send an extra bowl of beef soup and a table of sugar and garlic.

Ma Li's sauce beef is also delicious. Even people who are so critical of dad like it. On the last day, the staff in the store evacuated and packed many pieces.

southeast Asia eight-treasure caviar cake rose mirror cake was lit by the queen

southeast Asia caviar cake is an online celebrity shop, especially some time ago, because Sun Li ate caviar cake in the TV series in full bloom that year, which made this glutinous rice food even more popular.

a small rice cake with a price of RMB 11, packed in foam lunch boxes, has no appetite at first sight, but it tastes delicious.

I like glutinous rice very much. The steamed glutinous rice is very soft and glutinous, which is different from the compact taste of zongzi. Coupled with the sweetness of jujube paste, the taste of glutinous rice and jujube paste is completely mixed together, and you can't stop eating one bite after another.

He also has persimmon cakes at home, which have many flavors and cost 3 yuan each. I was not interested in this kind of fried food, so I bought three kinds of flavors based on the principle of early adopters, which mixed with a touch of persimmon flavor, mainly the feeling of glutinous rice fried cake.

Persimmon cakes and glutinous rice cakes can be taken home as handwritten gifts, and glutinous rice cakes are vacuum packed, which is quite convenient.

along the way, many vendors are selling mirror cakes of sweet roses, almost one in 5 yuan, and some are traditional mirror cakes. The round glutinous rice cake is covered with jam on both sides and then wrapped with nuts. Some even draw cartoon patterns on mirror cakes and even make their own patterns.

as for the taste, it's delicious, but I don't think it's anything special. Now that I'm here, it's not bad to buy one to try. It's not expensive anyway.

The little boy with the stone steamed stuffed bun is more tolerant.

Going forward, you will see Shi Jia steamed buns, Diancumin steamed buns and eggplant steamed buns, which are the most popular among meat stuffing and vegetarian stuffing respectively.

Steamed buns are all spicy, but they are not expensive. Maybe I don't like steamed buns. Anyway, I didn't get a reason to make this steamed stuffed bun an "internet celebrity".

I prefer eight-treasure porridge, sweet and thick coarse cereal porridge, sprinkled with melon seeds and sesame seeds, and a bowl of warm rice will instantly heat up.

Xi' an gourmet Bichi Bangjiasan soup dumpling restaurant

Jiaguan soup dumpling is very famous among western tourists. There are three branches. We went to the one in Xiyang, but not many people went earlier.

I went straight to the second floor and ordered beef soup buns.

the soup with minced meat is tender, neither tender nor greasy. Lift it up, the skin is as thin as paper, and the soup won't break. The key is delicious and not expensive. There are 8 yuan 16 yuan in the drawer.

Zhangji Chinese hamburger on Cuihua Road, Woods Road

From Shanbo, you can walk to the Big Wild Goose Pagoda, and pass through Zhangji Chinese hamburger on Woods Road, Cuihua Road.

This is my favorite Chinese hamburger I have eaten in Xi 'an. There were so many people in the queue that it took me about half an hour to buy it. But this Chinese hamburger with gravy is really delicious, and it feels worthwhile to wait in line.

I want pure lean meat, which is very delicate and pure in taste. It's delicious, delicious but not salty. I also like this steamed bread very much. The skin is not very thick when eating, and it is not cooked at all. Later, I ate Woods Road again, and the taste was different. If I pass by this house, I would recommend

I like almond cookies and waffles, soak them in ice cream and then mix the softened waffles with ice cream. The point is that the Qin cake in this house is also delicious, and ice cream will be given away for tasting. That's great.

The "first party in the world" next to the Big Wild Goose Pagoda

After watching the fountain in the North Square of the Big Wild Goose Pagoda, the first party in the world next to it had dinner. There are many people, and the noodles taste good. Chinese hamburger is not very delicious, so I may think Woods Road is the best in my heart.

The first surface in the world refers to a very wide and long surface, which is a record of what it is. There are two ways to eat, dipping in seafood soup or minced meat, but this is not recommended. The taste is very general.

recommend Guanzhong snack platter and biangbiang noodles, especially Guanzhong snack platter can eat six Guanzhong flavors at a time, and minced meat noodles are also delicious.

Dongshi-Qinyu Chinese hamburger with a bowl of spinach noodles

Walking under the city wall, I saw the famous Qinyu Chinese hamburger. Meat buns taste good, but they are dry and thick. If you eat it alone, you will really choke to death.

A bowl of spinach noodles. This shop is opposite Qinyu Chinese hamburger. The boss was very enthusiastic and recommended it to us. The temperature was low that morning, and it was a little cold to stroll around the city wall. The boss also specifically told the kitchen to use vegetarian dumplings to make tomato and egg noodles, so that you can eat warm soup noodles.

spinach noodles are very thick, and minced meat and ingredients are delicious. In fact, they can't taste spinach except green noodles.

An employee is making spinach noodles in front of the big glass at the door. It suddenly occurred to me that when I was a child, my grandparents also made their own handmade noodles.

belt surface at the street corner

At the entrance of my apartment, there is a belt surface called Ye Hua belt surface. The store is not big. Two people make noodles, cook noodles and season them. They bought a belt and took it home with oily noodles. I don't expect anything, but it tastes really good. After a trip, Xi 'an's face really deserved its reputation, and everyone loved it.

Biangbiang noodles are everywhere

Biangbiang noodles are slightly more expensive than other noodles, and they are delicious. They also ordered minced meat, tomato and egg noodles, plus a bottle of ice peak, which was super satisfying.

My favorite is Wu Jia Xiaochao Paomo.

This is my favorite steamed stuffed bun in Xi 'an. Order a high-quality fried bread, break it into soybean grain size, and then send it back to the window to explain the taste. You can wait patiently for the fried steamed bread to be served. Fried steamed bread is more delicious and beef is delicious.

Wu Jia special Zhajiang Noodles He Tang (Dapiyuan, 11:11-14:11, 17:11-21:31, Beginner Edition)-Fried cooked meat with granny sour plum soup.

Ximu Yogurt from a store in Sanmi, Huimin Street

When it was time to stir-fry and soak, I went to the side and bought a Himmu Yogurt and an Oreo-flavored fried Yogurt.

in contrast, I prefer fried yogurt. Ximu yogurt is just the taste of ordinary yogurt.

Lao Sun's mutton bread in soup

Let alone the whole Huimin Street. There are many grandsons in Xiyang Street alone. I really can't tell whether it's genuine or not. When I was doing Raiders before, I went into a shop introduced by others. To tell the truth, I really don't like the taste of mutton bread in soup. Although I can eat it, I don't like the beef bread in the soup, so the taste is average.

The filled soy sauce skin can be taken away

Wang Zhijia's stuffing skin is very thick, sesame sauce is very fragrant, salty and light, and Chili oil is slightly spicy but not greasy.

The stuffed skins in this house can also be taken out in vacuum, and there are gift boxes. It is also good to buy them as small gifts. There are many shops in Huimin street, which is not the same as Shengjia Nianpi.

drink a bowl of Fang Zhongshan hot soup in the morning to stimulate the taste buds.

This store is just near the subway station where I got off on the day I went to the Terracotta Warriors, so I came to eat Hu spicy soup in the morning.

be sure to order high-quality beef box with hot soup. A bowl of high-quality hot soup is not for everyone to drink. The fried beef box is crisp and tender, and the fried dumplings, oil cakes and bean curd in the shop are also good, but most fried things will get tired if you eat too much.

Hu spicy soup has a special spicy feeling, and it has a magical effect of curing colds. Put a bowl in a cool ear

If you can't finish it, have a bowl, hahaha. Gourd refers to the section between the large intestine and the small intestine of a pig, which looks like a gourd, so it is called a gourd. You don't need to break the gourd steamed bread into small pieces to eat it. The gourd head is clean, and the taste of the large intestine is not too heavy. I quite like it.

Jia Wei cold rice noodles, a new cold rice noodle chain

Jia Wei cold rice noodles is a cold rice noodle chain that serves breakfast in the morning and opens at about seven o'clock.

I ordered one for the secret cold rice noodles, one for the sesame sauce cold rice noodles, one for the rice noodles and one for the dough. The secret cold noodles are spicy, and the sesame sauce cold noodles are more fragrant. Rice noodles and noodles taste different from cold noodles. I like them all. I like noodles best. Softer.

Drum Tower Guan Jing Restaurant Boils Wine Chang 'an

On the last afternoon when I left Xi 'an, I had a meal next to the Drum Tower, which is in front of it. If I come at night, the night scene will be beautiful.

I ordered the famous gourd chicken in Xi 'an, and ate the honey cake and eight-treasure rice that Huimin Street didn't buy. The clothes drying and hairy belly here are also very distinctive.

during this trip, I found that Xi' an really seldom eats green vegetables, and even Xi' an restaurants find it difficult to make light vegetables.