2. Accessories: appropriate amount of oil, salt, pepper and pepper powder.

3. Wash the chicken head and add the above seasoning.

4. Beat the eggs in a bowl and mix them evenly with chopsticks.

5. Wrap the salted chicken head in the egg liquid.

6. Wrap it in bread crumbs again, and press it hard when wrapping it, which will make the bread crumbs stick firmly.

7. Heat oil in the bottom of the pot and fry the chicken head in turn.

8, using the secondary frying method, the chicken head is cooked, crispy outside and tender inside.