The specialties in Northeast China are braised pork, pot-stewed pork and Harbin sausage.

1. Braised pork

Braised pork is one of the must-have dishes on the dining table in Northeast China. It is made of pork belly through slow stewing and stewing. Braised pork is crispy and juicy, instant in the mouth, fat but not greasy, sweet and rich, which makes people memorable.

2. Pot-stewed

Pot-stewed is one of the favorite home-cooked foods in Northeast China. Put all kinds of ingredients such as pork, beef, chicken, vegetables, etc. into an iron pot and simmer slowly to keep the original flavor of the ingredients. The characteristic of pot-stewed is delicious and memorable.

3. Harbin sausage

Harbin sausage is a famous specialty food in Northeast China. It is made of pork as the main raw material, through a special production process and air drying. Red sausage, with bright red color, mellow taste and strong salty flavor, is the first choice for breakfast and snacks in Northeast China.

Northeast Scenic Spots

1. Changbai Mountain: one of the top ten famous mountains in China. Regardless of spring, summer, autumn and winter, Changbai Mountain is the most worthwhile scenic spot in Northeast China. Here, you can feel the wonderful landscape of one mountain with four seasons and ten miles of different days. Tianchi, waterfalls, forests, skiing, rime and hot springs and other scenic spots, let you enjoy the charm of nature.

2. Xinghai Square in Dalian: This is the bustling center of Dalian, a famous mountain and sea city, full of noise and vitality. You can feel the charm of Dalian at close range, especially during the Dalian Beer Festival, and you can enjoy the atmosphere of joy and carnival.

3. Jingyuetan Forest Park in Changchun: As a sister pool of Sun Moon Lake in Taiwan, it has a unique beauty. You can enjoy the beauty of ice in spring, the beauty of red leaves in autumn, the brightness of pool water in summer and the magic of ice and snow in winter.