Fried dough sticks have always been a favorite breakfast and a stumbling block to people's health. Alum, gutter oil and even washing powder are added to keep the fritters crisp for a long time, so it is strange that eating them in the stomach will not affect health. Fried dough sticks have a long history in China. Many people like to eat a few fried dough sticks with 1 bowl of soybean milk for breakfast, which is simple, delicious and convenient. Fried fritters. Step 1: Use first, then use the fritters leavening agent. Mix the dough with warm water. Make up. Use fresh-keeping bags. Wake up for 30 minutes. After 30 minutes, open it and pour it directly into a small extruder, then boil the oil. Fry in the pot when the oil temperature is 60% hot.

Roll it with a rolling pin into a 0.5 cm thick dough piece, then cut it into two cm wide strips with a knife, then press it in the middle of the dough piece with chopsticks, put another dough piece in the middle, and then press it in the middle with chopsticks, so that the raw fried dough sticks are ready. We cover the dough with plastic wrap, then let the flour wake for about 20 minutes and knead the dough again, and then put it on the panel until the dough is smooth and pressed into a rectangle. After the noodles are completely coated with edible oil, they are wrapped with plastic wrap.

When the dough is fermented to twice its original size, put a little oil on your hands, knead the dough, and knead out the air in the dough. At the same time, slowly knead10g edible oil and dough into smooth dough, and continue to cover the container for fermentation for about 20 minutes. I used to go to the breakfast stall to buy fried dough sticks and soybean milk at the first time every morning, and I was full of energy all day. Now that the epidemic is at home, you can't enjoy such breakfast. Today, I will tell you how to make fried dough sticks. Eat one in the morning and start a new day.

Most people like to eat fried dough sticks, soy milk and eggs in the morning, which has almost become a standard for breakfast. Eating out is always worrying about all kinds of unsanitary. Today, I will share with you a healthy way to fry fried fritters without baking powder or leavening agent. Fried dough sticks are fluffy and soft.