2. Duck blood vermicelli: This is a special barbecue made by skewering duck blood, vermicelli and other ingredients on bamboo sticks. The duck blood is fresh and tender, and the vermicelli tastes smooth and tender. After barbecue, it has a slight charcoal aroma, and it tastes delicious after adding sauce and seasoning.
3. Tofu brain: Tofu brain in Guangxi is cut into pieces, grilled until the surface is slightly yellow, and then brushed with special sauce and Chili oil to form a spicy skin, which is fresh and smooth inside and rich in flavor.
4. Wingtip: The wingtip in Guangxi is to chop chicken wings into small pieces and string them together to eat. With spices and seasonings, it's tender and delicious outside.
5. Old hen: The old hen in Guangxi is made by cutting the chicken into pieces, stringing it on bamboo sticks, and then grilling it. They are tender and delicious, usually accompanied by seasonings such as garlic paste and Jiang Mo.
6. Chicken offal: Chicken offal in Guizhou is baked with local chicken offal. It tastes delicious and melts in the mouth. This is one of the local people's favorite barbecues.
7. Yangxiezi: Yangxiezi is one of the specialties of Guizhou. It is baked with local mutton and special seasonings. It is delicious and nutritious.
8. Fried kebabs: Fried kebabs are one of the traditional cuisines in Guizhou. They are baked with local pork and special seasonings. They are crisp and fragrant.
9. Happy roast beef: The roast beef in Guilin, Guangxi is a special string. Cut beef, beef heart, beef liver, tripe and other internal organs into small pieces, put them on bamboo sticks, turn them over on reddish charcoal fire, sprinkle cumin and pepper powder, and taste chewy.
10. Roasted saury: Roasted saury in Nanning, Guangxi is a delicious dish. The saury is eviscerated, put on bamboo sticks, turned over on reddish charcoal fire, and then coated with spices such as honey and perilla, so that the skin and meat of saury are delicious.