Potato stirring
It is one of the famous snacks in Wudu District, Longnan City, Gansu Province. Mashing potatoes is to peel steamed potatoes, put them in a wooden trough for mashing potatoes, and mash them into large sticky mashed potatoes with a wooden hammer.
2. Xihe Guokui
It is one of the famous traditional snacks in Xihe County, Longnan City, Gansu Province. Xihe Guokui is made by grinding wheat and extracting its fine powder. It is baked and baked in a hanging furnace with uniform heating from top to bottom, and it needs to be turned frequently to make it evenly heated. When it is burnt into a uniform fire color, the skin bulges slightly and the bottom is golden yellow, it is cooked. The finished product is disc-shaped, more than a foot in diameter, cut with a knife, flexible and white, crisp and delicious to eat, and is very popular among diners.
3. Tofu pudding
It is a famous specialty snack in Wudu, Wenxian and Kangxian of Longnan City, Gansu Province, and is made of soybeans. The pre-production of tofu seeds is similar to tofu, harder than tofu brain and softer than tofu. Put it in a bowl and mix it with soup and seasoning made of pepper, ginger powder and shrimp skin. It tastes spicy and fragrant.
4, sand embedded sesame cake
Also known as sesame seed cake, it is one of the famous snacks in Xihe County, Longnan City, Gansu Province. Its method is to add water to refined flour, make it into dough in a basin, then pull the dough into small pieces with uniform size, add salt and seasoning, press it into pancakes, then put the prepared cake blank in the fried sand and stones, bury it for more than ten minutes, and then eat it out of the pot when it is cooked. It tastes crisp and refreshing, Xian Yi, with endless aftertaste.
5. Camellia oleifera
The method of oil-flour tea is relatively simple, and the materials used are also very common. Mainly above good fine spring tea or high-quality poria tea and wheat flour as raw materials, plus appropriate amount of pepper powder, Jiang Mo and other seasonings.