Shenyang Snack Street (Halal Food Street) is located at No. 69 Qingzhen Road, Shenhe District, Shenyang City, Liaoning Province (near Fengtian Street).

It has continued and passed down a rich history of nearly 400 years.

Shenyang Xiguan Food Street has been positioned as: a halal food tasting center, a Xiguan cultural display center and a national unity demonstration base.

The halal food street has been transformed into a pedestrian street.

The decoration style of the 38 merchants in the street fully takes into account the national characteristics, presenting a style of one shop with one front and one shop with one proverb.

At the same time, all merchants have completely abandoned their traditional business image and model, implemented green smoke-free barbecue, improved their business grade and level, and ensured that the streets are clean and beautiful.

Expanded information Famous snack types in the Muslim food street 1. Steamed lamb is a famous delicacy. The main raw materials include lamb (with bones), flour, green onions, fresh ginger, refined salt, MSG, etc.

It is popular in Tongxin and Haiyuan areas and is made in many restaurants.

Ingredients: Lamb (with bones), flour, green onions, fresh ginger, refined salt, monosodium glutamate, peppercorns and aniseed oil, vegetable oil.

2. Hand-caught mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uyghur and other ethnic groups in northwest China. Hand-caught mutton is said to have a history of nearly a thousand years. It was originally named after being eaten with hands.

There are three ways to eat it, namely hot, cold and fried.