The steps for making Zigong Cold Rabbit are very detailed with pictures and texts. You can set up a stall and open a shop after reading it.

Zigong Cold Rabbit is also known as strong-flavored cold rabbit and fragrant cold rabbit. Spicy rabbit is a traditional folk delicacy in Zigong, Fushun and Rong counties, with a history of more than 100 years. Zigong Cold Rabbit has many different flavors such as spicy pepper flavor, spicy black bean flavor, secret tangerine peel flavor, and fresh salt-baked flavor.

1. How to eat rabbit cold

Method: 1. Put the rabbit meat into the pot, and add peppercorns, star anise, aniseed, ginger slices, and green onion segments to the pot. The water and the flavor of the spices enter the rabbit meat.

2. After the water is boiled, cook the rabbit meat until it is nine-cooked, take it out, cool it and cut it into diced meat about the size of your finger knuckles. You must buy fresh meat. Do not cut the diced meat into too small. Set it aside. spare. Also prepare Sichuan peppercorns, dried red peppers cut into sections, ginger and garlic slices and set aside. If you like spicy food, prepare more Sichuan peppercorns.

3. Put more oil in the pot, heat until 70% hot, add pepper, ginger, and stir-fry until fragrant.

4. Turn to medium heat, pour in the prepared diced rabbit meat, and stir-fry quickly until the rabbit meat is basically dehydrated. Add cooking wine, stir-fry twice, then add the prepared chili segments, stir-fry quickly, be sure to stir-fry quickly, otherwise the dried chili segments will be easily mushy, stir-fry a few times, then immediately add soy sauce and a small amount of sugar and stir-fry until the color When it turns golden and smells fragrant, turn off the heat.

5. Finally add MSG and chicken essence, stir well, put it in the pot, wait until it cools down and then put it on the plate.

2. Analysis of profit from cold rabbit investment

A live rabbit weighs more than 3 kilograms and costs about 45 yuan. With various condiments such as sesame oil, Sichuan peppercorns, and dried chili peppers, the cost is about 55 yuan. The finished product is packaged in three-two-one bags, which can hold 6 bags. The sales price of each bag is 15.8 yuan, and the net profit of each bag is 30%. Generally speaking, the earlier you start, the faster you can make money. There are not many businesses doing Lengchitu right now, so hurry up and start making money.

3. Core technology of cold rabbit

1. Process flow chart of cold rabbit production

2. Pretreatment of seasonings

4. The production process of the stock

5. The detailed production process of the cold rabbit

4. Screenshots of the content , including instructional videos