1. Pork noodles with Chinese sauerkraut

1. Wash sauerkraut with clear water for several times, squeeze out the water and cut it into cubes for later use.

2. Pour a little oil into the pot and fry the eggs until golden on both sides.

3, the remaining oil in the pot is minced garlic, millet pepper, chopped green onion, and the bottom material of the pot is fragrant.

4. Stir-fry shredded pork and sauerkraut until fragrant. Add 1 spoon oyster sauce, 1 spoon soy sauce, 1 spoon chicken essence, 1 spoon sugar and 1 spoon salt and stir-fry until fragrant.

5. Add some water to boil, then add noodles and poached eggs.

6. After the noodles are cooked, add a few vegetables and cook them.

Second, hot and sour noodles

1. Chop shallots, coriander and garlic, and put the millet pepper into a bowl.

2. Pour soy sauce, soy sauce, sesame oil, aged vinegar, oyster sauce, sugar and salt into the bowl to taste.

3. Add an appropriate amount of water to the pot, boil the noodles with water and boil them over high fire.

4. Pour the soup for cooking noodles into the bowl, then pick up the noodles and put them into the bowl.

Third, Henan noodles.

1, put oil in the pot, put a spoonful of pepper and stir-fry until fragrant, stir-fry pork belly on low fire to get fat oil, and pour a little cooking wine to remove fishy smell.

2. Add beans, onions, ginger, garlic, star anise and fragrant leaves and stir fry.

3. Add 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, half a teaspoon of sugar and 1 teaspoon of salt, stir-fry and color.

4. Pour 1 bowl of hot water to boil.

5. put the noodles in, mix them evenly with chopsticks, and let the noodles be evenly stained with vegetable soup.

6. Put the mixed noodles into a steamer, put some oil or cloth on the grate and steam for 5 minutes.