Fuzhou is the core city of Fujian. Fuzhou has convenient transportation. There are two railway stations in the city, namely Fuzhou South Railway Station and Fuzhou Railway Station. When visiting Fuzhou City, the famous attractions in the city include Three Lanes and Seven Alleys, Fuzhou National Forest Park, Pingtan Island, etc. Fuzhou’s specialties include seven-star fish balls and lychee meat. Specific information can be found below. Fuzhou Railway Station

There are two railway stations in Fuzhou, namely Fuzhou Railway Station and Fuzhou South Railway Station. Fuzhou Railway Station, also known as Fuzhou North Railway Station, is an old station in the north of Fuzhou City, and Fuzhou South Railway Station is a new station. In the south of Fuzhou City. When taking a train, train, or high-speed rail, be sure to read the station information clearly on the ticket.

Station transportation: Both Fuzhou Station and Fuzhou South Station have subways. Fuzhou Metro Line 1 connects the two stations. The middle journey takes 45 minutes by subway. Introduction to attractions

Three Lanes and Seven Alleys: Originated in the Jin Dynasty, developed in the Tang and Five Dynasties, and reached its peak in the Ming and Qing Dynasties, the layout of lanes and lanes is basically complete to this day. It is the only living fossil of the lane system in Chinese cities. Three Lanes and Seven Alleys consists of three lanes, seven lanes and a central axis street, so it has been called "Three Lanes and Seven Alleys" since ancient times.

Fuzhou National Forest Park: the first national forest park in Fujian Province and one of the top ten forest parks in the country. Its predecessor was Fuzhou Arboretum. It is divided into five parts: forest area, nursery, greenhouse, specialized garden, and rest area. It is a good place for Fuzhou people to have fun and relax on weekends and holidays.

Pingtan Island: Haitan Island, also called Pingtan Island, is the largest island in Fujian and the sixth largest island in my country. It is known as the "Thousand Reef Island County". The coast of the island is winding and winding, with a coastline of 408 kilometers, of which more than 100 kilometers are high-quality beaches. The main attractions on the island include Thirty-Six Foot Lake, Shipaiyang Reef, Xianren Well, Haitan Tianshen, etc.

Gushan: Gushan is located in the eastern suburbs of Fuzhou City. It was born 130 million years ago. It has been a tourist attraction since the Song Dynasty and is one of the top ten scenic spots in Fujian Province. Fuzhou's Buddhist resort, the Yongquan Temple halfway up the mountain is the most important attraction in Gushan. The thousand-year-old iron tree, chicken silk wood offering table and blood scripture in the temple are collectively called the "three treasures" of the mountain. Special delicacies

Seven-star fish balls: Seven-star fish balls are a kind of heart-filled meatballs, which originated in the early Qing Dynasty. Because after being cooked, it floats on the soup surface, rising and sinking in different directions, like stars swinging in space, hence the name "Seven Star Fish Balls". It is made by mincing eels, sharks or freshwater fish, adding sweet potato flour (starch) and stirring evenly, then wrapping it with lean pork or shrimp fillings. The skin is thin and even, the color is white and shiny, the food is smooth and crisp, and the soup is meaty and not greasy. Delicious seven-star fish balls can be eaten in ordinary snack bars.

Taro puree: a traditional Fujian sweet. Betel nut taro is steamed and then pressed into a puree with a knife. Chopped red dates, melon seeds, cherries, winter melon sugar, etc. are used as auxiliary ingredients. This dish is fragrant, sweet, delicate and delicious.

Taro paste is a common dish at Fuzhou people’s banquets. Whenever a banquet comes to an end, the last “finale” dish is usually taro paste. Taro paste is available in all restaurants in Fuzhou.

Lychee meat: a traditional famous dish in Fuzhou with a history of two to three hundred years. It is made of lean pork meat imitating the shape of lychees. Cut the lean pork pieces into diagonal pieces with a cross knife. Because the depth and width of the buns are uniform and appropriate, they are rolled into a lychee shape after deep-frying and served with tomato sauce, balsamic vinegar, sugar, soy sauce and other seasonings.

Chicken Minced Fish Lips: Chicken Minced Fish Lips is a traditional famous dish in Fuzhou. The fish lips, a rare seafood, are used to remove the fishy smell and then marinated with Shaoxing wine. Then they are cooked into minced chicken soup, and the fish lips are added to bake. Sprinkle with minced ham and serve. This dish has a snow-white color, soft and waxy fish lips, rich in gum, mellow chicken mince, and a fresh and refreshing taste. It is a must-have dish in high-end banquets.