Shaxi line
Two factors have played an important role in the rise of this food street: the rise of exhibition economy in Chengdu and the development of residential areas in Jiaotong University. The Convention and Exhibition Center is a comprehensive catering and entertainment city, with restaurants, teahouses, bars and swimming pools. Its positioning is business and official consumption, and its price is on the high side. From the second ring road of the convention and exhibition center, you will arrive at Jiaotong University Road. Xinshancheng Caigenxiang Jiaotong University Store, Bashan Shushui Restaurant, Jiayun Sichuan Cuisine, Blue Harbor, Zhenglianguo and other restaurants are all popular Sichuan Cuisine restaurants. There is an old restaurant named Sunset Red on this line, which is full every day. Its aunt's series of dishes, such as braised pork and aunt's hairtail, have attracted diners from all directions. The "stone pot soup" made by the newly opened Weizhidao restaurant with Medog stone pot tastes better than tonic. There is a courtyard in the hometown of Sichuan restaurant, with small bridges and flowing water, as well as a series of dishes with rich Sichuan flavor, such as acacia mushroom bag, crispy steamed meat and silver carp. Kung fu tea, famous snacks, changing faces, spitting fire and rolling lanterns in Shunxing old teahouse combine the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.
Yangxi line
Yangxi Line Food Street has long been famous all over the country, bearing most of the splendor of Chengdu's catering, with brand-name restaurants gathering in three grades: high, medium and low. Chinese food is the main food and hot pot, which also drives the rise of hot pot street in Funan New District next to it. There are a number of national famous catering brands on Yangxi Line: Ginkgo, Shunfeng Fat Beef, Nantaiyue, Babayan, Fuwanjia, Hairy Fish, Rongxingyuan, Great White Shark, Happy Hometown, Red Apricot, Daronghe, taoranju, Laowu, Bagua Garden, Northwest Restaurant and Maojia Restaurant. There are also Sichuan food brands such as Lijingxuan, Weijianghu Cuisine, Tang and Song Restaurant and Furong Jinhui. There are also top Cantonese restaurants such as Harbour City and Chaohuang Pavilion, which opened before the Spring Festival (the former features cooking foie gras in the hall, while the latter cooks abalone wings in the hall). Ginkgo biloba is the top brand of Chinese food in Chengdu, which has stood proudly in the tide for nearly ten years, and its Yangxi store is a high-grade Chaozhou cuisine restaurant; Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity of foreign brands after popularization. The beef of Shunfeng Fat Cattle tastes delicious raw. Little sheep has a prize pot and a white pot, and goose intestines and hairy bellies are added to the dish. The braised pork, stinky tofu and fish head with chopped pepper in Maojia Hotel are the best. Hongxing restaurant is a typical example, which makes traditional Sichuan cuisine exquisite and waits in line every day. Signature dishes such as red apricot chicken and eel vermicelli are enduring. Daronghe is an example of the integration of Sichuan cuisine and Hunan cuisine, and it is also a place where diners queue up every day. Its first bone, first bone, Geely coriander pills and other dishes are full of praise. Taoranju is a typical example of Chongqing Sichuan cuisine brand's great success in Chengdu. Its Chili snails, taro roast chicken and string rabbits are very famous in Sichuan and Chongqing. The old house crab series is a typical representative that is popular all over the country after the pickled pepper series with vegetable roots. Wu Yingsong, the executive chef and China culinary master, is a leading figure in crab cooking. His famous dishes such as Immortal Crab, Gankun Overlord Crab and Grilled Fish in the Valley are well-known throughout the country. Nantaiyue is one of the oldest brand restaurants on the Xiyan Line. Its famous dishes in China, such as Nantaiyue's secret bones and 3.8 yuan snacks, are unique. The Old Northeast Restaurant is a typical representative of Chengdu Northeast Cuisine. Recently, the newly opened Manfulou is dominated by typical instant-boiled mutton. There are also two seafood hot pots on the Yangxi Line: Bishui Yu Xiang and Yu Bao Tangsheng Hot Pot, and their business has been booming in the past two years.
Funan xinqu hotpot street
Funan New District, adjacent to Yangxi Line, has developed a brand-new characteristic hot pot street in recent two years. There are nearly 20 hot pots, large and small, in this area. In addition to the brand hot pots such as Shi Sheng Yellow Spicy Ding Hot Pot, Zengji Loach King Flavor Restaurant, Three-Ear Cold Pot Fish and Zhao Laosi Nine-Foot Goose Intestine Hot Pot, there are also bamboo shoot chicken hot pot, lotus pot, potted shrimp, delicacies hot pot and frog hot pot.
Caotang culture catering entertainment circle
Caotang cultural catering entertainment circle includes Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road and Qingjiang East Road. It is adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park and Baihuatan Park, and there is Song Xianqiao Art City in the circle, which is the food circle with the deepest cultural heritage in Rongcheng. After investing 30 million yuan to build the Qintai Ancient Road, Chinese style and rhyme are everywhere, and restaurants on both sides of the road are more prosperous. Lion Building Hot Pot and Huangcheng Mama are the top ten catering enterprises in Chengdu, Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics, Qintai Peking Duck and Peihe Silver Carp Restaurant have unique flavors, and Minfengtai Swallow-winged abalone is more upscale. There are more than a dozen theme bars with different styles on the road next door, which is a new bar street in Rongcheng. On Tsinghua Road, there are Tan Fish Head, Laochengdufu Cuisine, Suiyuan Restaurant, Chenmapo Tofu, Jinmantang, Nanhe Renjia and other restaurants. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hot Pot, Chongqing Kong Liang Eel Hot Pot, Jiangbei Laozao, Dazhaimen Hot Pot, Jinpen Restaurant, Chongqing Pot Shrimp and so on.
Wuhou Temple Avenue-Shuangnan Liwai-Wuhou Avenue
There are two stores in the new mountain city of Caigenxiang. Vegetable root tofu is made of deep mountain black beans, which is hemp, spicy, spicy and fresh. After tasting, the feeling of being a guest among the old farmers in the mountains arises spontaneously. The cold mushroom soup of Confucius is a pure Confucian dish, which is made of wild mushrooms and simmered slowly. The faint mushroom fragrance and mellow soup taste particularly delicious. Driven by it, Shuangnan Zhixin Shopping Plaza has become a place of its own. Shuangnan also has Kong Liang eel hot pot that queues up every day in Chongqing, spicy crab of Laoshijia, the pioneer of seafood in Sichuan, and Guangdong food stall in Ji Liang that specializes in Guangdong home cooking. Five Blessingg Yuan Restaurant on Wuhou Avenue tastes good and the price is close to the people. Datang people are the leading brands in this line. They provide self-service and private room ordering service in the lobby, as well as song and dance catering and tea garden service. Their strange rabbit head is made with a secret recipe. They have developed more than 40 franchise stores in the past four years, ranking among the top 100 restaurants in China. The Laowunan store on Wuhou Temple Street is specially decorated with feminine taste, and the medicinal food of Qin Shanzhai is a nourishing dish that tourists from Hongkong, Taiwan Province and Southeast Asia must eat in Rongrong. In the past year, trusty escape capital in Shuangnan has gathered dozens of restaurants, such as Jubilance Plaza, Camp David Blue Coast, Xintianfu Restaurant, Korean BBQ, Hyatt Family Banquet and Seven Star Coffee.
Ke Hua Road-Consulate Road-Yulin Community-China Garden
There are many small western restaurants with their own characteristics, which many foreigners like to patronize. Grandma's kitchen deals in traditional American western food, and MINO Pizza Shop sells Italian western food. Its pizza price is 19 yuan, which is not only cheap but also delicious, while George Western restaurant is famous for modern American western food. European-style houses are the representatives of European-style western food in Chengdu.
Menstruation's family dinner at Hongxing Restaurant on Ke Hua Road is very famous. The private rooms in Laochengdufu are quite distinctive, and the hot pot in Hongdingfang is overturned every night. Consulate Road is the place with the highest dining density in Chengdu, where there are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi's Jiuchi Goose Intestine Hotpot, Hutchison Abalone Hotpot and other flavor hot pots, Shanghai, Haishanghuang and Rentian Seafood Cantonese Restaurant, hangzhou dishes's New Bund Hotel, Thai Shark's Fin Restaurant selling Southeast Asian dishes, and other Sichuan restaurants, such as Sunshine Restaurant, Fanhuaju Restaurant, Nature Seafood Restaurant and Mao Ge Old Duck Soup.
Well-known catering brands in Yulin Community include Man Fang Ting, taoranju, Chuanjiang Haozi, Saner and Wuling Shanzhen. There are well-known brands such as Hongxing, Daronghe, Hometown Edge, Longying, Han Xi Restaurant and Shu. Among them, Longying duck king Hotpot City is the first raw-cut goose intestines hot pot in China, and won the title of "China Hotpot Banquet". In order to welcome the customers of the sugar and wine party, its Jiulidi store was put into operation in advance.
Nanyan line
On Renmin South Road, the Shufeng Wang Ba Banquet in Shufeng Baicai Baiwei Restaurant, a Sino-Japanese joint venture, is a famous banquet in China. Cod crab produced in Hokkaido, Japan and weighing 10 kg is selected as the main ingredient, and a table of 654.38+10,000 yuan must be reserved in advance. Baguo Buyi is known as the first brand of Sichuan cuisine, because it started the first shot of defending Sichuan cuisine. Its cultural entry and brand packaging technology have enabled Sichuan cuisine to survive. Bian Shi Caigenxiang Jinxiu Store is thriving on this line.
On the south extension line, the scenery is pleasant, and dozens of characteristic restaurants have risen rapidly here, and most of them take the road of garden-style ecological catering, such as grandma's house, food-eating ecological park, south lawn, yucca, daughter village and Jiang sparerib. Nancaoping is the first catering enterprise on the south extension line; Grandma's family is the most classic Chinese food enterprise on the south extension line, with beautiful environment, the integration of man-made and nature, and the home cooking is well known; The gourmet ecological park covers an area of more than 200 mu. Wild diced yellow pepper and beautiful frog hot pot are famous hot pots in China, and the ecological teahouse is also a scene of the south extension line.
Wang Ping food district
Wang Ping Food District is one of the earliest food districts in Chengdu, and its popularity is getting higher and higher. There are delicious restaurants, Jinguanyi Restaurant, Renhe Catfish Restaurant, Saner Restaurant and Zhangji Dishes. P village, grandma's rural cuisine and other large dining places are mostly small and medium-sized restaurants. Jinguanyi's signature dishes include the fish head with sauce pepper in Hunan flavor, hairy crab rice cake in Shanghai flavor and Guangdong Jinguanyi king snake. The country chicken, fragrant bone and overlord fish head in grandma's country restaurant are spicy and delicious; The head of three-eared cold pot fish is tender and smooth, and the use of its peppers is also very special. Every night, guests have to queue up to find seats.
Haoledi Champagne Square or Chunxi Road intersection
ATT Champagne Plaza or Ke Hua North Road.
Moon Village forgot to call the road near Wuhou Temple.
Zihuangyongling road
Miluoxing New City Plaza
This is some KTV with good reputation and good environment in Chengdu.