The lactic acid bacteria contained in ginseng yeast powder are strongly acidic and can inhibit the growth of bacteria; At the same time, the fermentation time of natural yeast is long, and the mildew resistance of bread will be enhanced. Therefore, bread made without preservatives under the same conditions has a longer shelf life than bread made with ordinary dry yeast. Panatoni yeast bread can be kept for a few days or even a week, and it is still soft and delicious after a long time.
Brief introduction of Panna Toni bread:
Penny Toni is an Italian Christmas cake, which tastes between bread and cake and is rich in dried fruits. Therefore, it is also translated into Italian Christmas fruitcake, which is the most solemn and traditional food.
There are different opinions about its origin. Some people say that Tony, a baker in Milan, baked it for his master's daughter in the15th century.
It is also said that St. John gave him this bread with raisins to help a child with a fishbone stuck in his throat. It is also said that the shape of Panatoni is made of bread with special significance by imitating the dome arch of the famous Milan Cathedral in Italy.