As the saying goes, "fireworks on earth can soothe people's hearts", rice, oil, salt, sauce, vinegar and tea should be eaten three times a day, and food with fireworks can soothe people's hearts. Hello, friends, I'm Xiaofeng. The most expressive and shocking area of fireworks is the farmer's market, which is full of all unadorned emotions and trivial things. From the moment you walk into the farmer's market, there will be constant cries and quarrels. Here, some people are in a hurry, they will leave with two dishes, while others carefully choose to shop around; Here, there are countless seasonal vegetables, small green melons with thorns at the top, red tomatoes, lively Pisces and watery fruits with water drops, which make you dizzying and memorable.

Usually everyone eats boiled corn sold outside, which is really fragrant, tender and sweet, and delicious. But when we cook at home, it is often old and hard after cooking, so I asked my aunt who has been selling boiled corn for more than ten years. Aunt is a warm person, who likes to laugh and talk. Through my aunt's specific guidance, I learned that when cooking corn, you can't directly add water to boil it. No wonder the previously cooked corn tastes bad, so it is sweet and soft. Come and have a look.

1, when cooking corn, use fresh corn. If you like older corn, pinch it and you can squeeze it in without bleeding. If you like tender, choose a squeezed juice; In addition, when cooking corn, don't peel off all the corn stalks, leaving the innermost double layer, and don't pull out all the corn whiskers. The function of corn stalk: first, lock the moisture and nutrients in corn to make it less outflow; The second is to enhance the fragrance of corn and make the cooked corn sweet and soft. Efficacy of corn stigma: corn stigma soaked in water is called "Gracilaria lemaneiformis" in Chinese medicine, which has a wide range of preventive and health care functions. If the weather is mild in summer, it can be used to boil water, so that you can cut off the old beard instead of soaking the corn stigma in water.

2. The popcorn in the bag must not be cooked immediately. It should be soaked in salt water for 20 minutes. This step can make popcorn easier to boil and sweeter and softer after cooking. 3. Put the soaked glutinous rice into the pot, add cold water without glutinous rice, then add a little salt and baking soda, and cook for about 20 minutes. The purpose of putting salt: As the old saying goes, "If you want to be sweet, add a little salt". Adding a little salt when cooking corn can improve the taste, increase the sugar content of corn, and lock the moisture of corn to enhance its sweetness; The purpose of adding baking soda is to release nutrients reasonably, which is easier to be digested and absorbed, and also becomes more fragrant and waxy.

Cooked glutinous rice does not need to be soaked, so it should be taken out immediately. If the glutinous rice is soaked for too long, the nutrients will be lost, the taste will be reduced, and more water will be soaked, which will also dilute the fragrance of glutinous rice. Therefore, the water must be drained as soon as possible after boiling. When cooking corn, if you add water directly, it will "waste" corn. I'll teach you a trick, that is, soak it in salt water before cooking, and add a small amount of salt and baking soda when cooking, so that the cooked corn is fragrant and soft, which is more delicious than the bought corn. Have you learned?