Glutinous rice is more glutinous than ordinary rice and has higher nutritional value. However, we cannot eat glutinous rice every day because it is not easy to digest. It was rare to eat glutinous rice when I was a child. If I could eat it, I would be extremely happy. , so I have a special liking for glutinous rice. In fact, there are many types of food processed with glutinous rice, such as Cantonese’s sugar rice chicken, glutinous rice cake, glutinous rice cake, etc., which are all good delicacies. Today I would like to introduce to you a type of glutinous rice that Shunde people like.

Shunde people have a habit of eating glutinous rice during the Winter Solstice. Shunde glutinous rice is rich in ingredients, so you won’t feel tired after eating it, but it has a rich taste. Let’s talk about how to do it.

Ingredients: 2 jins of glutinous rice (for 6 people), 2 taels of sausage, 3 taels of bacon, 1 tael of dried mushrooms, 2 taels of dried shrimps, 2 taels of fried peanuts, 3 taels of celery, and 5 pods of garlic. .

Method: 1. Wash the glutinous rice and heat it in a rice cooker.

2. Wash the sausages and bacon, blanch them in water, and cut them into pieces. After soaking each mushroom, remove the stems and cut them into pieces. Soak the shrimps in warm water. Wash the sand and peanut kernels and crush them with the handle of a knife. , celery cut into grains.

3. Heat the pot, add peanut oil, add mashed garlic and sauté until fragrant, first add sausage and bacon and stir-fry until oil comes out, add shrimp, mushrooms, celery cubes and sauté until fragrant, add a little light soy sauce, stir-fry and chop evenly.

4. Add glutinous rice and stir-fry the above ingredients until the water dries up and makes a popping sound. Serve with a side of glutinous rice.

Features: fragrant but not greasy, rich taste.