1. Preserved fruit Preserved fruit is a special delicacy of Lijiang, which is made from a mixture of various fruits and honey.

There are many varieties of fruits in it, and they taste very good. They are very popular among children and female friends.

2. Eight-treasure pineapple rice. Eight-treasure pineapple rice is a traditional snack in Lijiang. It is steamed glutinous rice, mixed with sugar, oil, osmanthus, red dates, barley, lotus seeds, longan and other ingredients, and put it into a dug fruit container.

, wait for it to be steamed before pouring it with sugar marinade.

It has a sweet taste and is a great treat for holidays and entertaining guests.

3. Tofu with milk. Tofu with milk is a specialty of Yunnan. It looks similar to ordinary tofu, but after it is fried, white liquid will flow out when biting into the tofu, hence the name "Tofu with milk".

4. Dongba grilled fish Dongba grilled fish is a must-eat delicacy in Lijiang. First, clean the internal organs of the fish, sprinkle with pepper, salt, and five-spice powder, then put the fish into the pot and deep-fry until the fish becomes golden brown.

Then just add the toppings and it’s a very rare and delicious dish.

5. Soybean noodles Soybean noodles are a famous pasta snack in Lijiang. It tastes sour and spicy, and some fried soybeans are added to it, so it has a very crunchy texture and is very chewy and smooth.

6. Rice enema Rice enema is made using traditional techniques and has a very unique flavor.

It is made with pig blood, rice, and various spices. The ingredients are poured into the pig intestines and cut into a section when eating. It is delicious whether fried or steamed.

7. Grilled bait cubes are a specialty of Yunnan and can be seen everywhere in Lijiang.

It is made of thin pieces of cooked rice, grilled over charcoal fire, and then coated with sauce before eating.

8. Chicken bean jelly Chicken bean jelly is a famous specialty snack in Lijiang. It is said to have a history of hundreds of years.

It has a smooth and delicate texture and can be eaten cold or hot. Red pepper, Sichuan pepper, green onion, sour vinegar and other condiments are added to the jelly, which is very delicious.

9. Naxi Barbecue Naxi Barbecue is Lijiang's local specialty barbecue. Its production is very particular. It requires an oven. Iron wires are hung around the oven. There are hooks on the iron wires for hanging meat. The meat is marinated with fresh pork belly and spices in advance.

Made.

It is fat but not greasy when eaten, crispy and caramelized, very delicious.

10. Lijiang Baba Lijiang Baba is the most popular snack in Lijiang. It is a traditional delicacy of the Naxi people in Yunnan. It has a long history and looks like a fried cake.

But there is really no way to replicate the taste of Lijiang Baba. It is made from wheat flour, with vegetable oil, sugar, ham and other ingredients added into it. It has a golden color, sweet taste, crispy and fragrant taste.