The recipe of red bayberry food is as follows:

Ingredients: 5g washed red bayberry, 12g white sugar and proper amount of water.

1. put bayberry into the pot, pour in the water without bayberry, and add 1g of white sugar.

2. After the fire is boiled, it will be turned into a medium fire, and there may be a small amount of floating foam on the surface that can be scooped off with a spoon.

3. Stir gently with chopsticks, and be careful not to smash the red bayberry pulp. When the amount of water is small, turn it to low fire and bake it until it is dry.

4. Pour the bayberry into the baking tray, spread it out, and put it in an oven preheated to 1 degrees (about 2 minutes).

5. Take a plate and spread 2g of white sugar, then pour the dried bayberry into the plate and wrap it with a layer of white sugar.