1. Bananas and bacon. I don't know the origin of this combination, but it is said that it was invented by Elvis Presley. Salty and crispy bacon with sweet and full bananas formed this wonderful combination. Put these ingredients on bread and add some peanut butter, and the delicious sandwich is finished.
2. White chocolate and red caviar. Some people say that this unimaginable combination was created by a famous chef. He was very surprised by the sweetness of white chocolate softened by salted fish roe sauce. If you like to mix salt and sweet, this is very suitable for you!
3. Chocolate and avocado, I don't mean adding a little chocolate on avocado toast. Although this has made my mouth water, you can also make a mouth-watering avocado chocolate milkshake. The avocado oil can be perfectly softened, and the chocolate tastes. Hey, give it a try and write down your thoughts below!
4. Tomato and peanut butter. Put several slices of tomato on bread, add a little peanut butter on it, or spread a thick layer of peanut butter on a slice of tomato. This combination is unexpectedly popular in the food world.
5. popcorn and milk. Some people who like to experiment use popcorn instead of cereal. After adding milk, they say it tastes as good as cereal. Would you like to try it?
6. Chocolate sauce and French fries, salt can enhance the taste and flavor, which is why if you add some Nutella to French fries, this famous hazelnut chocolate sauce will taste sweeter and more fragrant! Another way to enjoy French fries is to eat them with chocolate milk.
7. Pizza and chocolate sauce, merchants invented many sweet pizzas, but chocolate pizza is still the most popular so far. Why? I think it's a delicious duet of melted cheese and hazelnut jam.
8. Bananas and mayonnaise. No, I don't encourage you to squeeze mayonnaise on peeled bananas and put it in your mouth, but go ahead if you want. However, if you put the cut bananas between two pieces of bread and coat them with mayonnaise, you may be surprised.
9. Pickled cucumber and ice cream, I admit that this combination may not be suitable for everyone, but some gourmets find this unusual salty and sweet combination with dense acidity addictive.