Xicha published the standard of using real milk in milk tea online, and launched an initiative with authoritative organizations, calling on the industry to popularize the application of real milk and reject non-dairy creamer. I think this is a good phenomenon. After all, the high calorie and health risks of non-dairy creamer have always been our concern. If it can be solved, as a consumer, it is still a question whether the price will increase and whether it can be recognized by consumers.

1. Does the "creamer" in milk tea have certain health risks? Milk tea should be made of real milk, but many merchants use non-dairy creamer for profit and convenience. What is non-dairy creamer? We usually call it "creamer". The main components of creamer contain hydrogenated vegetable oil and trans fatty acids, which may increase the risk of cardiovascular disease and diabetes.

In fact, in our daily life, a small amount of it won't do any harm, which is why there is creamer in the tea shop. Once real milk is used, the price will go up. However, when the tea is made of real milk, the price is expensive. What about other milk tea brands with low sales? Is it necessary to withdraw from the market?

Second, the quality of "real milk" has improved and the price has also increased. From a health point of view, milk tea is not suitable for excessive drinking, and it is not necessarily the real "fresh milk" in milk tea. At this time, it is really refreshing for consumers to call for the use of real milk. They feel that their milk tea is just drinking milk, which brings about the price increase, which is acceptable for some consumers who pursue quality, but unacceptable for others.

There are two main reasons why it is unacceptable. First, you should use real milk to make milk tea, but your price has gone up because of the use of real milk, which is wrong. Second, you don't drink milk tea every day. Even if you use creamer, it won't have much impact on your health. Then the same cup of milk tea, other brands are cheaper. Why not buy it?

Third, whether it is "real milk" or "creamer", tea shops should be open and transparent. As consumers, they are more concerned about whether they have been cheated. If you tell consumers that creamer has indeed replaced milk, then consumers will choose whether to accept it or not. If you advertise products casually without telling consumers, and creamer promotes real milk, then consumers will quit. Therefore, whether it is "real milk" or "creamer", tea shops should inform consumers whether their prices are equal to the products and whether they are willing to accept them. This is their own business.