1. Poems about taste Poems about taste 1. Sentences about taste Sentences about taste, words about taste Parents’ home is home.

This is my personal feeling.

There is no doubt that valuing family is the Chinese tradition and the instinct of the Chinese people; it is a humanistic ability based on ethics and concepts.

Time flies by several times, and the years are wasted; for me, the meaning of home is at different ages... The fleeting years pass by the fingertips, staying in the mist and rain of March, witnessing the prosperity of this fate, you are in it,

I am on my way.

The running of memory goes over the horizon of you and me.

Who evoked the story and opened it in the palm of the years? I looked into the distance with tearful eyes. You are hazy in the distance. It has been so long, but it is so new.

Fashion never leaves her, but she is still as green as a mulberry leaf.

A floating dream, staring at the sky of my soul.

Her green color embodies China's traditional admiration for nature and modern dyeing art.

The fashion designer was looking for something on a mulberry leaf... Spring in this city always arrives in a way that catches people off guard.

The streets were filled with soft and gorgeous spring clothes overnight, and the rising earth atmosphere carried the smell of grass, toon and radish, as if a bottle of long-standing wine had been opened with a bang,...

Speaking of the Year of the Sheep, at this moment, I thought of the children again.

In recent years, for some unknown reason, the Chinese New Year holiday has been particularly late, and some units require employees to work until New Year’s Eve before taking the holiday.

The children work so far away from home, thousands of miles away, and they won’t be able to come back for the New Year this year.

2. Verses describing taste 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs",

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous pufferfish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The grass sprouts are short and the grass is full of grass. It is the time when the pufferfish is about to come."

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children, mustards, and grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the deep yellow color is obtained by frying in green oil. When spring comes, you know the weight when you sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

3. Verses that describe the taste Verses that describe the taste "Ode to Pork" Su Shi Wash the pan with less water, and the firewood will not smoke.

Don't rush him until he matures. When the fire is sufficient, he will be beautiful.

Huangzhou's good pork is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care.

The meaning of the poem is to wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames.

Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.

There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it.

I'll make two bowls when I get up in the morning. Don't worry about it when I'm full.

Su Dongpo is full of the joy of the soul, the joy of thought and the light of wisdom. This kind of boldness is also permeated in his "Ode to Pork".

"When the fire is sufficient, he will be beautiful." He needs to have such patience and calmness towards everything; with such tranquility, Su Zi can transcend his troubles.

A generation of literary giants, when he was sent to Huangzhou as a deputy envoy to the regiment, he studied food carefully and actually created a great and popular work like "Dongpo Pork".