1. Central Asia is located in the middle of the Eurasian continent, and there are mainly five countries: Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan.

2. The main foods of Kazakhs are beef and mutton, milk, pasta and vegetables. Local products are mainly noodles cooked with mutton soup and eaten by hand, as well as milk tea and horse milk;

3. Uzbekistan's specialties include cotton, oil, natural gas, electricity, non-ferrous metals and agricultural products;

4. Kyrgyzstan is rich in natural resources. The main minerals are gold, coal, silver, antimony, tungsten, tin, zinc, mercury, lead, uranium, petroleum, natural gas, nonferrous metals and rare metals. The most important specialty is coal.

5. Tajikistan is one of the important areas for cotton planting, nonferrous metal and rare metal mining, and also the main base for producing fine fiber cotton. The local products are mainly textiles, grapes and pomegranates.