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Which seven kinds of local snacks natives never eat, but they have become the treasures of foreigners?

Over the years, all parts of China have developed their own unique cuisine, and many tourists who travel to local areas are particularly obsessed with exploring the exquisite local flavor. But sometimes those local foods look perfect and taste great, but they are all used to fool foreigners into making money. Next, let's take a look at the delicious food that the locals are not worth it, but are like treasures in the eyes of outsiders!

1. Sichuan snacks

Sichuan has its own unique food culture, and there are many snacks in Chengdu Jinli and Kuanzhai Lane. In the eyes of outsiders, this is the place they must go when they come to Chengdu, but the bell dumplings and dragon wonton soup here are generally not attractive to locals, because people know that they are not only not delicious, but also very expensive, just to earn money from outsiders.

2. Tianjin Snacks

When it comes to Tianjin's most famous food, everyone will definitely think of Goubuli steamed stuffed bun, but it is not so attractive to Tianjin locals. In Tianjin, the streets are full of steamed buns, so you don't have to eat Goubuli steamed buns. The reason why Goubuli steamed stuffed bun in Tianjin has been sought after by people for so many years is that most people have spread it crazy. In fact, it doesn't have much cost performance. Compared with Goubuli, the average steamed stuffed bun is not bad at all.

3. Beijing Snacks

The famous snacks in Beijing are preserved fruits and tuckahoe cakes. This kind of snack looks particularly delicious, and its appearance is white and its value is super high, but its contents are the same as those of Yun Fuling tablets commonly used in traditional Chinese medicine. For most people, this taste is unacceptable. Although foreigners are full of curiosity about it, old Beijingers really disdain it.

4. Snacks in Shanghai

Shanghai's crab roe buns are famous. Many foreigners want to taste them when they come to Shanghai, but a crab roe bun costs 25 yuan, and no one with money can afford such a toss. More importantly, this 25 yuan is not worth spending at all, the skin is very dry, and the steamed buns are not very good-looking. They are just a snack used to fool foreigners, and locals will never buy them.

5. Snacks in Hangzhou

For people who eat vinegar fish from the West Lake for the first time, they will never realize the beauty of this delicious food. It tastes sour and especially fishy, which is completely different from the taste in the propaganda. So most local people don't like this dish very much, but foreigners really want to eat it.

6. Snacks in Xi 'an

Chinese hamburger in Xi 'an is famous, and places selling Chinese hamburger can be seen all over the country, but for real people in Xi 'an, there is only meat in Chinese hamburger, and no green pepper, garlic and other side dishes will be added. If you also like to eat, you must know what is the authentic Chinese hamburger in Xi 'an, and don't be cheated by those outside products.

7, Xinjiang snacks

Xinjiang kebabs are famous all over the country, especially in Kashgar, where you can buy a very large kebab for five yuan, and the kebabs here are all genuine mutton. But in other areas, mutton kebabs are probably made of duck or other meat.

Over the years, every region has its own food culture, but we should also learn to distinguish it, and never fall into the pit. Sometimes it is important to improve our ability to distinguish food. I don't know what other non-authentic food products are around you, so please leave a message at the bottom of the comment area to share.