1, Chongyang cake. The reason for eating Chongyang cake on the Double Ninth Festival stems from the climbing custom of Chongyang, also called flower cake. It is a delicious food made of glutinous rice flour and japonica rice flour, and it is also the best gift for the elders. Because "cake" and "high" are homophonic, people eat cakes instead of climbing mountains, which means "step by step".

2. crabs. Eating crabs in Chongyang is also one of the customary activities, an ancient poem: entering Chongyang during the festival, holding tender ginger. It shows that the Double Ninth Festival is the time when crabs are on the market in large quantities. Crab yellow is thick, golden and delicious, so it has been handed down slowly.

3. Chrysanthemum wine. The Double Ninth Festival happens to be the time when chrysanthemums are in full bloom, and the windows are covered with gold. Chrysanthemum wine made of chrysanthemum and glutinous rice, also known as "longevity wine", can help you nourish your liver, improve your eyesight, strengthen your body, nourish yin and moisten dryness. Because Jiujiu is homophonic with Jiujiu and wine at the Double Ninth Festival, chrysanthemum wine was regarded as an auspicious wine with the function of eliminating disasters and praying for blessings in ancient times. Relatives and friends enjoy wine tasting and chrysanthemum appreciation together, and chrysanthemum also has a unique flavor.

4. Mutton noodles. In the north, people have the tradition of eating mutton noodles on the Double Ninth Festival. Because the "sheep" and "yang" in the Double Ninth Festival are homonyms, it coincides with the meaning of the Double Ninth Festival. In addition, autumn is the freshest and fattest season for sheep, while the weather in the north is relatively cold and mutton is warm, so it is very comfortable to eat a bowl of mutton noodles at this time.

5. hey Ciba is a delicious food made of steamed glutinous rice. It's delicious and has a strong aroma. It is another food custom of the Double Ninth Festival in southwest China. As a traditional food, round pastry has the meaning of reunion and perfection. Eating Ciba on the Double Ninth Festival indicates that every household can have a happy reunion.