what's delicious about Yuanhe 1916?

Originated from ancient food culture, the source is extensive and profound, and the source food is full of richness. The development of China cuisine can be traced back to 7 years ago, and its source has been circulated for thousands of years. In this source culture, there are many traditional China cuisines that make people drool.

In 1916, foreign restaurants opened in China, and western food culture was continuously promoted. Since then, western food has gradually integrated into the life of China people. Chinese and western cuisines run through the history of Chinese food civilization.

the intersection of China cuisine and western cuisine has bred many delicious dishes. For example, the famous hot pot food originated from the food culture of Bashu, while the delicious fish-flavored shredded pork and kung pao chicken were developed through various taste summaries, adjustments and sublimation. We can try Bashu hot pot, Maoxuewang, Mala Tang and other representative foods first, and then try steak, pizza, seafood and other delicacies in western food, so that we can appreciate the essence of eastern and western cuisine.

Now, we have so many food choices, whether it's traditional food or western food culture, as long as there is love in our hearts, no matter how it changes, it's still full of fragrance.