Russians pay more attention to diet, and the variety of dishes is rich and colorful. Russian cuisines include Luo Songtang, Euler Jiyi, caviar, Brin cake, pickled cucumber, kebab and so on, all of which are very ethnic. There are all kinds of meat products, including beef, mutton, steak and sausage at almost every meal.

Characteristics of Russian cuisine

1. Greasy: Due to the cold climate in Russia, people need to supplement more calories. Russian dishes generally use more oil, and most soup dishes have oil slick.

2. Strong taste: Russian food has a strong taste, and it is sour, sweet, salty and spicy. I like garlic and onion.

3. Pay attention to snacks: Russian snacks refer to all kinds of cold dishes, which are characterized by fresh, sour and salty taste, such as caviar, pickled cucumber and cold and sour fish.