What are the recipes for cold dishes at Northeastern wedding banquets?

The wedding banquet is the most important part of a wedding and the highlight of the wedding. So what are the cold dishes for wedding banquets in Northeast China? Today, the editor will share with you the cold dish recipes for Northeast wedding banquets. Welcome to read.

Northeastern wedding banquet cold dish recipe Cowherd and Weaver Girl (vegetarian)

Taiwanese fish skin

Red sausage with parsley

Braised white goose

Water-soaked glutinous rabbit

Three-leaf ears with broad knife

Western pork ribs

White-cut pork knuckles

Raw mixed lettuce

White-cut pork knuckles

Number of dishes suitable for wedding banquets 1. In most areas of our country, there is a tradition that:? red and white? in happy events The number of dishes for a red wedding banquet (what we call a wedding banquet) is an even number; for a white wedding banquet (what we call a funeral banquet), the number of dishes is an odd number, so the number of dishes for a wedding banquet should be an even number. Generally, the number of dishes at a wedding banquet: eight dishes symbolizes wealth, ten dishes symbolizes perfection, and twelve dishes symbolizes happiness every month. But now there are also menus with 13 dishes, which of course have their own special meaning. "13" means "rich".

2. In some places, there is also the custom of serving 11 hot dishes and 11 cold dishes. Splitting them up in this way means that both parties are single-minded, and together they do not violate the idea that the number of dishes is an even number. principle, and also has the implication that good things come in pairs.

3. Eight cold dishes and eight hot dishes are almost essential dishes in the wedding menu, but the four-fruit order has undergone many changes nowadays. The eight cold dishes are divided into eight types: red duck, wind fish, sting skin, colored eggs, fragrant mushrooms, celery, roasted bones, and fried chicken. The eight hot dishes are divided into eight types: Babao Crispy Duck, Ruyi Sea Cucumber, Flower-Stuffed Mushrooms, Yipin Date Lotus, Qilin Sangzi, Three Fresh Sea Dumplings, Lotus Chicken Minced, and Family Acacia. The four fruit snacks are divided into four types: sweet and sweet festive cake, joyful and joyful candies filled with halva, lively and candied chestnuts, and round and round bean paste.

Taboos on Wedding Customs of Northeastern Couples 1: Choosing the Right Day

The good day on the wedding day in Heilongjiang, Northeast China is called the "positive day". The official day is generally chosen by the groom's family, not by the groom's family. The official day is also called the "hospitality day" and is decided by the bride's family. Generally, the reception day is three to four days earlier than the main day. On the reception day, the groom-to-be will stay at the bride's house for a whole day to entertain the bride's family and friends. The girl's parents will hold a grand banquet at the wedding hotel to entertain all the guests. The bride and groom put on their formal attires, and the host, emcee, and guest representatives take the stage to deliver a speech. This is considered as the first wedding ceremony. The newlyweds also need to toast each guest and accept gifts from the bride’s relatives and friends. After the banquet, the groom will return to his home and will not see the bride until the wedding day.

2. Welcoming the bride

According to the wedding customs of the Northeastern people, the earlier the wedding day is, the better. Because there is a saying that "the first time", the groom also has someone to predict the time of the wedding. For a designated good time, there are usually two numbers, 8 and 9, which mean wealth and longevity. The number of people coming to pick up the bride must also be an odd number, because after marrying a wife, it will be an even number, and the number is best controlled to a dozen people, among whom there must be a pair of little boys and little girls.

When the groom welcomes the bride, he needs to bring tenderloin for his mother-in-law to eat, which means "mother-in-law's meat". He also needs to bring green onions tied with red thread (meaning a fulfilling life) and "cornucopia" (actually just a decoration). A red basin filled with daily necessities). The bride has to sit on a new quilt at her parents' home, which is commonly known as "sitting on a blessing". When the groom arrives at the bride's home, the bride's family members will block the door. After giving a red envelope, he changes his name and calls "Mom and Dad, open the door" before letting him in.

3. Send off a bride

The number of people sending off a bride in Northeast Heilongjiang is not particular, but the bride’s brother must go and sit in the wedding car to call "car press", and the bride and groom must go. I’ll also give you a big red envelope. According to the wedding customs in the Northeast, the mother cannot send off her daughter for marriage, and the bride's father can go. The mother has to cry when sending her daughter off. If the daughter also cries, it will make the natal family rich. This is called ?Sprinkle golden beans?.

The next step is to prepare to take the bride home. The groom must put on red shoes for the bride. Of course, this is not an easy task because the bridesmaids will hide the red shoes. , if the groom can't find it himself, he has to give a big red envelope to the bridesmaid to tell you where the red shoes are.

4. Marriage

According to the wedding customs in Heilongjiang, Northeast China, the bride must put flowers on her mother-in-law’s hair and change her name to her parents. Of course, the change fee comes with a big red envelope, usually The seal of 1,001 yuan means that the bride is "one of a thousand". After entering the new house, the bride will start eating peanuts and red dates, which means that she will have a baby early. All the boxes and cabinets in the new house will be piled with coins, symbolizing wealth. Next, they will tease the newlyweds in the wedding room and take photos together to leave beautiful memories, and then go to the hotel to hold the wedding at the scheduled time.

Hotel weddings are held much the same as those across the country. After the host and emcee preside over the wedding, the newlyweds take turns toasting and seeing off guests. According to the custom of Heilongjiang in Northeast China, those sending relatives off must leave before 12 o'clock. In the evening, the newlyweds must have a reunion dinner together at home.

5. Return home

Like the customs in all places, the wedding custom in Northeast China is that the groom will accompany the bride back to her parents’ home after three days, but must return to the groom’s home before the sun goes down. If the bride My home is far away, so I can't return home until nine days later.