Cooking wine is a seasoning we often use. The effect of cooking wine on removing fishy smell is actually very good. For fish with a strong fishy smell, you should actually add a little cooking wine to effectively reduce the fishy smell. . But when many friends are cooking or stewing meat, they put cooking wine in and think it will remove the fishy smell and increase the freshness. In fact, this is wrong. When cooking, we must master the order of adding cooking wine, so that the meat will be fresh and delicious. In this regard, a friend's relative, the chef, told us that actually the taste will be very different if the order is wrong. So let’s talk in detail about whether cooking wine should be put in first or last when cooking.

Generally, before we make braised pork or braised pork, we need to marinate the pork. In the process of marinating the pork, in addition to adding onion and ginger to remove the fishy smell.

We also need to add cooking wine for marinating. This step is a step that needs to be done in advance with cooking wine. The cooking wine must be added first when marinating. If we add cooking wine while stewing the meat, the effect of removing the fishy smell will be worse.

When frying meat slices, the meat slices have less blood and less fishy smell. We need to use cooking wine to remove the fishy smell. You need to put the cooking wine in when the temperature is higher, so that the heat can stimulate the flavor of the cooking wine, which can reduce the fishy smell of the meat slices. Usually, you add the seasonings and stir-fry the meat first, then add it in when the oil temperature rises. Because when we look at the ingredient list, we can see that the cooking wine contains a small amount of alcohol. If the cooking wine is put in early, the cooking wine will easily evaporate.

If the cooking wine is put in early, the cooking wine will not be able to remove the fishy smell and increase the freshness. Therefore, when making delicacies such as stir-fried meat, it would be better to wait until the pot temperature reaches the highest before adding the cooking wine. This requires us to put the meat first and then the cooking wine. Therefore, the cooking wine needs to be put in later. We cannot make mistakes in this step, otherwise the fried meat slices will still have a fishy smell.

So we know that for different dishes and different methods, the time we put the cooking wine is different. When to put the cooking wine determines whether the cooking wine can remove the fishy smell and increase the freshness. effect.

In addition, we need to know that the main ingredients of cooking wine are rice wine, plus spices such as Sichuan peppercorns, onions, and ginger. Therefore, when choosing cooking wine, you should read more about the ingredient list and choose natural ingredients for processing. When choosing cooking wine, avoid choosing cooking wine that has been blended. This kind of cooking wine tastes bad and the effect of removing fishy and fresh ingredients is not very good. Therefore, when choosing cooking wine, try to be optimistic about the cooking wine, plus the correct method, then we can be very good. It’s good to use cooking wine to make delicious food.

The above is the article written by the second sister about whether to put the cooking wine first or last when cooking. The chef will teach you a trick.

Welcome everyone to pay attention to the second sister and communicate with me!