Pig's trotters are a kind of disgusting food abroad, especially in Europe and America. It's almost impossible to eat them when you see them, but they are definitely delicious food in China. It is soft and delicious, fat but not greasy, and rich in collagen, which is deeply loved by men, women and children. No matter braise in soy sauce, marinate in soy sauce, cook soup or barbecue, every way is irresistible.
Pig's trotters are divided into front hoof and back hoof. The front hoof is rich in fascia and lean meat, and it is rich and chewy, which is suitable for almost all practices. The pig's hind hoof is loose in meat and fat, so it is only suitable for making pig's hoof soup. Compared with northerners, southerners love trotters better, and people have also invented sour soup trotters, pig's foot rice, pig's foot ginger, pig's foot king and other practices.
In Nanning, Guangxi, there is an old shop selling "King of Wooden Buckets and Pig's Feet", which has been in business for 17 years and its business is very hot every day. A barrel of 1 pig's feet costs 72 yuan, and the boss can sell 5 barrels a day on average, and 7 barrels a day at most. Its pig's trotters are secret, first marinated and then fried, and then stir-fried with fire, which is very enjoyable to eat.
Pig's trotters are all from domestic pigs, and the meat is fat but not greasy. When marinating pig's trotters, you must taste them, and the light pig's trotters will look fat. Then fry in the pan until the pig's trotters are golden in color and the shovel makes a sound, and then take out the oil control.
We usually fry chicken legs and meatballs at home. In order to get a more crisp taste, we need to go back to the pot and fry them again. However, their pig's trotters choose to fry them instead of frying them. After the oil in the pot is hot, add pepper, onion, ginger and garlic to saute until fragrant, pour in special sauce to taste, then pour the fried pig's trotters in and stir-fry for 6 seconds, which is similar to wrapping the sauce in a big fire until its salinity and taste are just right.
The waiter put the pig's trotters in wooden barrels with plastic gloves, with 1 pigs in a barrel weighing about two and a half pounds. The color is attractive, golden and slightly brown, and it looks very appetizing.
trotters are divided into fork parts and elbow parts. The first bite is delicious and crisp, and then it is soft and waxy, with juice in it. The taste is very graceful. A large portion of pig's feet, an ordinary adult can eat enough, full of collagen, nutritious and delicious.
The worst thing is that even the bones are brittle, which tests the chef's skill. The ordinary temperature at home can't meet the requirements, and it must be a fire used by the hotel. It takes a long time to explode to this extent.
The pig's feet we usually eat are mainly waxy, but the skin of this pig's feet tastes crisp, from crisp to waxy, and finally ends with delicious juice, breaking the traditional practice of pig's feet and making the taste amazing. Not only is it deeply loved by local men, women and children, but also the tourists who come to punch in every day are endless.
The pig's feet in wooden barrels have conquered the appetite of many people, but for diners who like light food, this pig's feet are fried too much, and their stomachs are full of nausea after eating too much.
In fact, as long as any food touches oil, it is already addictive, but eating too much at the same time will also cause a burden to the body. It is suggested to mix with pickles, sour bamboo shoots, sour beans and other side dishes, and drink a cup of yogurt when eating, which will help to eliminate greasy and make the trotters taste richer.
In addition to wooden pig's feet, this shop also serves delicious rice noodles, crispy tofu, arhat soup and so on. Among them, the rice noodle corner is a local feature, similar to the practice in northern jiaozi, but it is as big as zongzi. Meat stuffing, fungus, radish, shrimp, etc. are wrapped in vermicelli, which is soft, waxy and delicious. Dip in the yellow skin sauce and eat it. It tastes very good.