Comparison of New Year's Eve dinners from various places: 1. The old Beijing New Year's Eve dinner in Beijing and Tianjin pays attention to "four and four bottoms". The so-called "four and four bottoms" means that the banquet consists of four cold dishes, four hot stir-fried dishes, four meat dishes, and four soup dishes.

, seek auspiciousness that is stable and stable.

The New Year's Eve dinner is a serious banquet. Fish and meatballs are essential, as well as side dishes such as "mustard dumplings". The rich variety is mouth-watering.

But now, eating dumplings has become one of the must-have meals for New Year’s Eve dinner. On New Year’s Eve, as soon as the clock strikes twelve o’clock, dumplings will be eaten. Therefore, this time is the Zi time. Take the alternation of the old and the new, and when the Zi time comes,

meaning.

2. The Shanghai New Year’s Eve dinner represents the “taste” of the New Year: all kinds of delicacies are on display.

There are two old customs that Shanghainese pay more attention to during the Spring Festival. One is to eat New Year's Eve dinner; the other is to visit the City God's Temple.

Shanghainese are very particular about the New Year's Eve dinner. In the past, they started preparing it as soon as they entered the twelfth lunar month. Chicken, duck, fish, meat, southern goods, northern goods, fruits, pastries, candies, and melon seeds were all prepared.

New Year's Eve dinner dishes include pan-fried, stir-fried, deep-fried and braised, all of which are perfect in color, aroma, taste and shape.

Housewives show off their skills, while men go out shopping.

3. Shaanxi Family Banquet Shaanxi family banquet generally consists of four large plates and eight large bowls. The four large plates are for stir-fried vegetables and cold dishes, and the eight large bowls are mainly for stewed and cooked vegetables.

The staple food of New Year’s Eve dinner in northern Shaanxi is rice cake, yellow steamed bun, and white steamed bun.

The dishes are mainly meat-based. The rich people eat eight bowls and sixteen pieces, and the poor people eat eight bowls. The eight bowls are divided into eight hard bowls, which are mainly meat-based, and the eight soft bowls are four vegetarian and four meat dishes.

Once again, we can only place Wukui, that is, five bowls.

As a raw material, bacon and sausage are definitely the essence of Shaanxi people's taste and can be made into many kinds of dishes.

The Guanzhong stew, which best represents the folk customs of Guanzhong, is definitely a must-have dish for the New Year’s Eve dinner, which fully demonstrates the infinite charm of Shaanxi cuisine.

4. Southern Anhui The only meat dishes in southern Anhui include braised pork, tiger skin meat, meatballs, muxu pork, steamed pork, stewed meat, pork liver, pig heart, and pork belly products, as well as various fried meat slices and stir-fried meat.

Silk etc.