Hangzhou is beautiful. The ancients compared the West Lake to Xi Shi, which proves that Hangzhou is beautiful, and the willows and the broken bridges have their own characteristics and romance. Hangzhou is also gentle, and it is so quiet and low-key.
In such a beautiful tourist city, everything must be beautiful. Even if a willow tree grows alone and moves with the wind, it is also a kind of sadness, then the restaurants here are also beautiful.
There are many restaurants with high value in Hangzhou. Unlike here, the high value of Hangzhou restaurants has never been low-key, and it has always been so high-profile waiting for you to come.
Below, Xiaobian will recommend some high-value restaurants in Hangzhou for everyone!
Yuhuo
Address: Wensan Store: No.28 Wensan West Road
Huanglongdian: Room 11, East Building, International Garden, No.16 Tianmushan Road
Business hours: 9: -21:
Per capita: 45
The facade is a little small with a Japanese flavor. Pushing open the door, there is not much space inside, and the wooden tables and chairs make people feel warm. There are several simple decorative paintings hanging on the wall, and many antique artifacts are placed on the cupboard in the corner, which is very nostalgic.
But this is not a Japanese food shop, but a seafood noodle shop and seafood snacks. The boss is not from Tokyo, but from the East China Sea. After taking a seat, the waiter will hand over the menu. The names of the dishes are all in cute handwritten fonts, and the dishes are generally related to the sea. Every food is packed in Japanese-style utensils, which looks very particular.
in terms of quality, the chef cooks low soup with fish bones and old chicken every day, without monosodium glutamate and additives, and the oil, salt, sauce and vinegar are very elegant.
The main dish in the store is the seafood noodles with ginger sauce, which is rich in ingredients. If small yellow croaker, sea shrimp, cuttlefish cake, shrimp skin and Dutch beans can eat hot ginger sauce noodles for one night in winter, it is probably a great blessing in life.
besides seafood noodles, paella is the most popular dish in the store. The rice is steamed, and the taste of glutinous rice is full of aroma when one end is added with mushrooms. If you open it, you will find many surprises hidden inside. In winter, it would be great if a pot of osmanthus wine could come.
according to the Japanese sake, it has a sweet osmanthus flavor. Just taken out from the refrigerator, it is ice-cold, fragrant and sweet, cup after cup, with some snacks should we have, and suddenly it smells like Midnight Food Store.
Fish-flavored health grouper pot with fish sauce
Address: B1 Floor, Laidi Gourmet, Happiness Plaza, Zone F, Xihu Cultural Plaza, Hangzhou, Zhejiang Province
Business hours: 11:-2:3
Fish fillets are as thin as a millimeter, which is not only a visual enjoyment for diners, but also the ultimate taste experience.
Fish sauce and fish flavor mainly focus on grouper fillets. Live grouper is killed on the spot, and then an experienced master is invited to slice it into pieces. The fillets are as thin as cicada wings and almost transparent, measuring only one millimeter thick.
Wait patiently for the fish soup in the pot to boil, scald the nearly transparent fish fillets in the boiling soup for three seconds, and then gently pick them up. At this time, the fish is tender, smooth and delicious, emitting the purest fish flavor.
If you want a heavy taste, dip it in the restaurant's special millet pepper sauce and ginger paste. The fresh and tender fish fillets are stimulated by the spicy taste of millet, which makes people feel refreshed. Coupled with all kinds of fat cows and mushrooms, the fish pot is also colorful.
Madeng Tribe Head Office
Address: No.238, Siyanjing, Hushun Road, Xihu District, Hangzhou (near the zoo, opposite the Children's Park)
Business hours: lunch from 11: to 14: , dinner from 17: to 21: . Afternoon tea, country bar after 21:.
Per capita price: 75 yuan
At the top of the hill opposite the Guiyu in Manlong, walk along the steep hillside for 15 minutes, and you will arrive at the head office of the Madeng tribe, Siyanjingdian.
The mountain road is empty, but the store is not deserted. Diners who come here are crowded in front of the store, and the aroma of non-traditional roasted lamb chops permeates behind the curtain.
Located in Siyanjing Village with a history of more than 2 years, it advocates the original flavor, and its design and decoration style is also unique. There are tables and chairs with logs in the room, Sichuan fire basin and Nepal square fringed paper lamp, which are full of sense of the times, while the thick retro atmosphere really makes people feel "tribal".
Tribal lamb chops are a must-have dish for diners. They have a typical Xinjiang barbecue flavor. They are crispy outside and crispy inside, fat but not fishy. When you take a bite, the cumin flavor begins to challenge the taste buds.
The diced beef of Dengzhan is a unique-looking lamp made of fried dough. It is filled with diced beef tendon, corn and dried bamboo shoots. It tastes delicious, even the dough dipped in soup is delicious enough to stop!
When it's cold, hot coals will be lit in the store, which is almost an illusion of crossing into Mei Changsu. It is said that in snowy days, there will also be diners who come to eat in high heels. Oh, foodies must not miss it.
There are many cats in the shop, and most of them are not afraid of being born. Some are very active, jumping up and down the beams and corridors, and some are very quiet, gentle and lovely, rubbing their faces on the palms of diners.
delicious food and beautiful scenery coexist, so you can't live up to it for too long. You are not allowed to hesitate for too long. The food here is the same as the beautiful scenery here. "Light makeup is always appropriate." Take a bite of the delicious food here and have a look at the beautiful scenery here. Why not? You will love this city.