1. Wash the diced chicken for later use.

2. Heat the oil from the pan, add the chicken and stir fry, then add a spoonful of cooking wine and stir fry.

3, chicken can be braised when it is fried to discoloration.

4. Add three bowls of water to the next packet of braised sauce and boil for fifteen minutes on medium heat.

5. There is dried osmanthus in the braised sauce. Add dried osmanthus, leave some dried osmanthus for decoration after the chicken is put on the plate (I forgot to leave it), and collect the juice and get angry.

6. Just put the juice on the plate and sprinkle some reserved dried osmanthus flowers, which looks better and more attractive.