Beijing delicacies include: roast duck, bean juice, old Beijing noodles with soy sauce, shredded pork with Beijing sauce, fried liver, fried enema, etc.

1. Roast duck Roast duck is one of the most representative delicacies in Beijing and a must-try classic delicacy.

It is made from selected fat and tender Peking ducks and roasted using a special process. The skin is crispy and the meat is tender, with excellent color and aroma.

The specialty of roast duck lies in the crispiness of the duck skin and the delicious texture of the meat, making every bite full of satisfaction.

Whether in large restaurants or snack bars, roast duck is a favorite among Beijing people and tourists.

2. Bean Juice The characteristic of bean juice is its unique sour taste and rich bean aroma, which makes people have endless aftertaste.

Whether at a breakfast vendor or a long-established restaurant, bean juice is one of the delicacies that people often visit.

3. Old Beijing Zhajiang Noodles Old Beijing Zhajiang Noodles are one of the traditional noodle dishes in Beijing. The characteristics of Old Beijing Zhajiang Noodles are the unique formula of the sauce and the strong texture of the noodles, making every bite full of deliciousness.

This delicacy often appears in Beijing’s food vendors and time-honored restaurants, making it a delicious choice that people can’t miss.

4. Shredded pork with Beijing sauce. Shredded pork with Beijing sauce is a famous traditional dish in Beijing.

The shredded pork in Beijing sauce is made from stir-fried lean shredded pork with Beijing sauce and various vegetables. It has a fresh and tender texture and a rich flavor.

The characteristics of Beijing Sauce Shredded Pork are the unique flavor of the sauce and the tender and smooth texture of the shredded pork, which makes people appetite.

This delicacy often appears in high-end restaurants and family dinners in Beijing, and is one of the representatives that showcases the essence of Beijing cooking.

5. Fried liver Fried liver is favored by diners for its unique cooking method and taste.

Stir-fried liver is made from stir-fried pork liver with chili peppers and seasonings. It has a fresh and tender taste and a spicy taste.

The characteristics of fried liver are the delicious liver and unique seasoning, which makes every bite full of rich flavor.

This delicacy often appears in night markets and snack vendors in Beijing, and is a delicious choice for people to relax at night.

6. Fried sausage Fried sausage is made from pork stuffing stuffed into pig intestines and fried. It has a crispy texture and a fragrant and tender taste.

The characteristics of fried sausage are the crispy outside and tender inside and the delicious meat filling, which makes people have endless aftertaste.

Whether at night markets or food vendors, fried enema is one of people's favorite delicacies.