Practice of Japanese pork chop sauce
Although Japanese pork chop sauce is a common seasoning when cooking or eating, most people choose to buy it directly in the supermarket, but the practice is not very clear. In fact, making Japanese pork chop sauce at home is not only more reliable and healthy, but also more independent in taste. Let's study together.
Exercise 1:
Ingredients: 50 ml of tomato sauce, 5 ml of soy sauce, 20 ml of black vinegar, 30 ml of fermented grains, 2 tablespoons of sugar, 2 tablespoons of cold boiled water, 2 tablespoons of apple puree.
Production steps:
1. Put all the ingredients into the pot and mix well.
2. Cook on low heat for 3-5 minutes, then turn off the heat and serve.
Exercise 2:
Ingredients: 50cc of spicy soy sauce, 50 g of soy sauce, 70 g of tomato sauce, 50cc of glutinous rice, 20 g of fine sugar and 5 g of Chili sauce.
Production steps:
1, pour all the ingredients into the pot and mix well.
2. Heat over medium heat and bring to a boil.
Exercise 3:
Ingredients: 60g of sweet pork chop sauce, 0g of yellow mustard sauce10g, 5g of Chili sauce.
Production steps:
1, mix all materials.
2. Cook in a pot.
Generally speaking, the practice of Japanese pork chop sauce is basically the same, that is, all the ingredients are mixed evenly and then cooked in a pot. And the difference of each sauce lies in the difference of sauce. It should be noted that although the sauce can be adjusted according to your own taste, because pork chop sauce is often eaten with pork chops, a slightly heavier taste is conducive to alleviating the greasy pork chops.
How to eat Japanese pork chop sauce
Japanese pork chop sauce is rich in flavor and can be adjusted according to personal taste. As a common condiment in life, Japanese pork chop sauce is also liked by many people because of its delicious taste and rich taste. So, how can I eat Japanese pork chop sauce? Let's have a look.
Generally speaking, the most common and authentic way to eat Japanese pork chop sauce is to eat it with Japanese fried pork chop. The fresh flavor of Japanese fried pork chop and the spicy or sweet and sour taste of Japanese pork chop sauce can form a good match. Because pork chop sauce is often eaten with pork chops, Japanese pork chop sauce will have a slightly heavier taste, which will help alleviate the greasy pork chops.
Of course, Japanese pork chop sauce as dipping sauce is not limited to eating with Japanese fried pork chop. If you like the taste of Japanese pork chop sauce, you can also dip it in other things. Or Japanese pork chop sauce for cold dishes, mixed with the freshness of vegetables, will also have a good effect.
Japanese pork chop sauce
Japanese fried pork chop has a long history in Japan, and it is also a national delicacy in Japan. Its taste is delicious and full of flavor, which makes people memorable. But eating fried pork chops alone will be very greasy, so Japanese pork chops sauce is produced. It can be said that Japanese pork chop sauce is closely related to Japanese fried pork chop. Let's learn about Japanese pork chop sauce.
From the taste point of view, because pork chop sauce is often eaten with pork chops, the taste is usually slightly heavier, thus relieving the greasy pork chops. In life, we can also adjust the ingredients and proportion of Japanese pork chop sauce according to our own preferences, and make Japanese pork chop sauce that suits our own tastes.
Generally speaking, the common Japanese pork chop sauce ingredients include ketchup, soy sauce, black vinegar, glutinous rice, sugar, red flavor enhancer, yellow mustard sauce, rice wine, soy sauce, sesame oil, salt and other condiments. Among them, mash is a Japanese sauce, a seasoning similar to rice wine, and a sweet wine aroma, which can effectively remove the fishy smell. If you can't buy glutinous rice, you can add brown sugar to rice wine, or add sugar to cooking wine instead.
In the way of eating, Japanese pork chop sauce is generally eaten with Japanese fried pork chop.
Ingredients of Japanese pork chop sauce
There are many ways to make Japanese pork chop sauce, and there are many different tastes, and the difference of these tastes lies in the different ingredients and dosage of Japanese pork chop sauce. So, what ingredients are commonly used in Japanese pork chop sauce? Let's take a look together.
Generally speaking, there is no standard for the ingredients of Japanese pork chop sauce. Different people have different taste preferences, so it is normal to make Japanese pork chop sauce with different tastes. In the production process, we can also choose to use ingredients or adjust their proportion according to our own preferences.
Generally speaking, the common ingredients of Japanese pork chop sauce are tomato sauce, soy sauce, black vinegar, glutinous rice, sugar, red miso, yellow mustard sauce, rice wine, soy sauce, sesame oil, salt, etc. We can choose by ourselves.
Among them, Tang Wei is a Japanese sauce, which is similar to rice wine and has a sweet wine flavor, which can effectively remove the fishy smell. If you can't buy glutinous rice, you can add brown sugar to rice wine, or add sugar to cooking wine instead.
At the same time, it should be noted that although the sauce can be adjusted according to your own taste, because pork chop sauce is often eaten with pork chops, a slightly heavier taste is conducive to alleviating the greasy pork chops.